With the improvement of per capita living standards, we eat out more and more frequently. It is precisely because of this that issues related to food safety should indeed be paid attention to, which may be For people in the past, they might not eat out several times throughout the year, but for people today, it can be said that they eat out almost every day. Many parents have a lot of ill will toward restaurant meals, and the reason why there is such ill will is because too many catering institutions don't let us rest assured. Pang Ge Liang Meat and Crab Pot

Pang Ge Liang Meat and Crab Pot is still very popular as a chain catering institution. In the meat and crab pot, there are not only crabs, but also a lot of soy products. It is precisely because of this that many people think that meat and crab stew is both meat and vegetable, so when eating out, they also prefer to choose Fat Brothers’ meat and crab pot. However, recently, food safety problems have arisen in Fat Brothers’ meat and crab pot. Not only will they die crabs continue to be sold as food, and some products such as tofu have gone rancid. What problems exist

After investigation, there are still many problems with Pang Ge Liang’s meat crab pot. For example, in Pang Ge Liang’s meat crab pot store, many people were found dead within a day or two. crabs, and the employees said that these crabs were used for employee meals. Including a lot of spoiled meat products, soy products, including spoiled vegetables. Many people also said on the Internet that they had always thought that Fat Brothers’ meat crab pot was very affordable and provided a lot of sauces. Now that they think about it, so many sauces are probably put in to cover up the smell of spoilage. of. How to ensure the food safety of consumers

In fact, as consumers, there is no way to follow the catering establishment to buy fresh meat or vegetables. During the cooking process, we also have no way to see the use of What kind of meat or vegetables is it? Therefore, in the process of ensuring consumer food safety, on the one hand, it relies on the consciousness and conscience of the merchants, on the other hand, it relies on relevant reports and frequent spot checks by relevant departments. . Sometimes, just relying on consciousness or conscience cannot allow these catering institutions to use fresh meat or vegetables, so frequent spot checks are really necessary.

Many people know that dead crabs cannot be eaten, especially crabs that have been dead for more than 24 hours. Parasites and bacteria reproduce very quickly, so if you eat crabs that have been dead for too long, After eating crabs, you are likely to suffer from abdominal pain, diarrhea or poisoning. I have to say that the two fat brothers are indeed too courageous to cook crabs in a pot.