Not turmeric. Mud ginger is a kind of ginger with mud, and surface ginger is a variety of ginger cultivated by Dajiang Association in Qingzhou Economic Development Zone, Shandong Province under the leadership of President Shi Hong through radiation mutation. Ginger stored for one year cannot be stored any longer.

Difference:

1, different origin: noodle ginger originated in Shandong. Turmeric is native to Southeast Asia and Southeast Asia.

2, the shape is different: the skin color of ginger is yellowish and the shape is irregular. However, the appearance color of Dioscorea zingiberensis is yellow and long.

3, the role is different: noodle ginger has the effect of stopping vomiting, relieving exterior and dispelling cold, and the gingerol contained can stimulate the secretion of gastric juice and promote digestion. Rhubarb is sweet, bitter and cool, and has the function of clearing away lung heat and relieving cough.

Extended data:

Precautions:

1, it is not advisable to eat too much ginger at a time, so as not to absorb a large amount of gingerol, stimulate the kidneys during excretion, and produce symptoms such as dry mouth, sore throat and constipation.

2, don't eat rotten ginger, because rotten ginger will produce a very toxic substance-safrole, even if people eat very little, it will soon enter the liver, causing liver cell poisoning, degeneration, necrosis, not only will cause certain damage to liver function, but also induce liver cancer, esophageal cancer and so on.

3, the summer weather is hot, people are prone to dry mouth, polydipsia, sore throat, sweating, ginger is warm and spicy, and it is a hot food. According to the principle of cold and heat, it is not advisable to eat more. Just put a few pieces when cooking or making soup.

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