Yellow wheat bean flour paper ▲
Among all the rice cake snacks, bean flour rolls are the most popular. Bean noodle roll is a famous delicious snack, because the last production process is to roll a layer of soybeans, just like the bursts of loess raised by wild donkeys in the suburbs when rolling, hence the name.
Many people use glutinous rice flour and water to make bean flour rolls, then steam them directly and wrap them with a layer of soybeans. In fact, instead of glutinous rice flour, they use fermented yellow wheat to make bean flour rolls. The finished product is not only soft and waxy, but also very sweet, mixed with homemade exquisite sweet bean paste and delicious soybeans. A bite is delicious and wins all the sticky cake snacks.
Yellow wheat bean flour paper ▲
In fact, the first half of the bean flour roll made of yellow wheat is the same as that of sticky tofu, except that when making bean flour roll, the fermented dough is steamed in a pot, then the homemade sweet bean paste is rolled, and then a layer of freshly ground bean flour is rolled, which is more mellow, soft and firm, only one more layer of bean flour than sticky tofu, but it is delicious.
Yellow wheat bean flour paper ▲
A few days ago, I sent out a lot of sticky bean buns made by yellow wheat. I left a piece of dough and made a bean flour paper without steaming it. It's really delicious, sweet, mellow and soft, and it's 100 times more delicious than sticky bean bags. But it's better to make bean flour rolls now.
Yellow wheat bean flour paper ▲
Yellow wheat bean flour paper
Required materials: 300 grams of yellow wheat, 0/50 grams of soybean/kloc-,200 grams of red bean paste and 20 grams of fine corn flour.
Ingredients: It is best to buy flour ground from newly harvested yellow rice, which will have a better taste and taste. If yellow wheat is too sticky, you can mix a small amount of fine corn flour into the dough; It is best to make the bean paste yourself, and the sweetness is hygienic, without adding it. This article will not repeat the production process. You can read the article published on February 23, 65438: What beans are best for red bean paste? Choose the right one, the skin is thin and easy to cook, the bean flavor is rich, and it is more delicate and glutinous.
Production process:
1. Put the fine corn flour into a basin, pour boiling water and stir until there is no dry powder. If you don't mix corn flour with dough, you should cook a part of yellow wheat in boiling water like this.
Hot yellow wheat ▲
2. Add dry yellow wheat powder to the scalded corn flour or yellow wheat to make a slightly soft dough, cover it and put it in a warm place for fermentation.
Yellow rice ball ▲
3. There will be cracks on the surface of the fermented dough, and the internal structure is very fluffy.
Fermented yellow rice dough ▲
4, the dough should be kneaded for a few minutes, so that both the sticky bean bag and the bean flour paper are very soft. The prepared noodles can be made into bean bags.
Knead ▲
5. Break the kneaded yellow rice balls into small pieces, put them on the steamer with anti-sticking corn husks or steamer cloth in advance, add enough water to the steamer, and steam on medium heat for 15 minutes after the water boils, so turn off the fire, because breaking into small pieces is more breathable and cooked faster than laying on the whole piece.
Tear it into small pieces and put it in a steamer ▲
6. Wash the soybeans and pour them into the wok. First, fry them with high fire. The water is dry, turn it down. Stir fry with a shovel to prevent burning. When all the soybeans are cracked and there are small paste spots, they are said to be familiar.
Fried soybeans ▲
7. Use the grinder at home to grind the fried soybeans into fine bean powder.
Soybean flour ▲
8. The ground soybean powder is screened to make its taste more delicate.
Sift ▲
9. Take the steamed yellow wheat out of the pot and put it on the chopping board sprinkled with bean flour in advance.
Steam yellow wheat ▲
10, air-dry until it is slightly not hot, and rub it more. If it sticks to your hands, sprinkle some bean powder, roll it into balls, then roll it thin, and then evenly spread the prepared bean paste.
Apply red bean paste ▲
1 1, lift it and roll it up, roll it to the bottom to form a tube, and then roll it with ground soybean powder.
Roll into a roll
12, cut into small pieces with a knife and serve.
Yellow wheat bean flour paper ▲
When eaten hot, it is sweet, mellow and soft, which is not only much more delicious than sticky bean buns, but also more delicious than any kind of rice cake snacks. Interested friends should try it.
Tips:
Yellow wheat bean flour paper is delicious, but it is not easy to digest, so it should be eaten in moderation.
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