When will green peppers be on the market? How can green peppers be preserved for a long time? Let's have a look.
Time to Market of Green Peppers The mature time to market of green peppers is mainly related to factors such as planting area, because the mature time to market of green peppers in different regions will be different. If green peppers are planted in the south, the mature marketing time generally starts from June to July and ends in 165438+ 10. If green peppers are planted in the northern region, their mature time to market is generally 10- 1 1 month; If green peppers are planted in greenhouses, they can mature all year round.
How can green peppers be preserved for a long time? 1. Pickling method After cleaning and drying the green peppers, put them in a pickling vessel, layer upon layer with a layer of pepper and a layer of salt, then seal them and leave them for two to three months to eat.
The main feature is salty and spicy, which can be eaten directly when eating, and the storage time is about two years.
2. Soaking method Green peppers are washed and dried, and then marinated in a pickle jar for about two months. The main feature is sour and spicy. When eating, it can be shredded or chopped as needed, which can be used as an ingredient of Sichuan cuisine with fish-flavored shredded pork or directly served with rice. The storage time is about two years, but it is best to eat it within one year, so as to avoid the pepper becoming an empty shell after a long time.
3. Dry the cleaned fresh green pepper until it completely loses its moisture. Generally, it takes more than ten days to make dried peppers for storage.
It's best to store it within one and a half years, so as to avoid the pepper becoming an empty shell after being stored for too long.
Its main characteristics are dry and spicy, and it needs processing, cutting or mashing when eating. It has a wide range of uses and can be used as seasoning for boiling, dry frying and hot pot.