Soybean drawing protein is a protein product with high protein and muscle fiber structure, which is mainly made of low-temperature soybean meal, soybean protein isolate and grain protein and is produced by advanced technology and equipment under the control of automatic operation. Its nutritional value is higher than that of ordinary bean products. In addition, the product itself eliminates many anti-nutritional factors that are not conducive to human body, and the product structure has changed.

Soybean is one of the important food crops in China, which has been cultivated for 5000 years. It was called glutinous rice in ancient times. Mainly produced in the northeast of China, the seeds are rich in protein. Soybean is most commonly used for making various bean products, extracting soybean oil, brewing soy sauce and extracting protein.

product application

Drawn protein products have excellent structure and real meat fiber texture, and are very suitable for processing various advanced vegetarian meat foods, such as vegetarian ham, vegetarian chicken, vegetarian fish, vegetarian hamburger, vegetarian hot dog, vegetarian tea goose, vegetarian steak, vegetarian meat floss and so on. The product itself has good water absorption and oil retention. After proper processing technology, it is an ideal additive for high protein meat products. In the application of meat products, the purpose of enhancing the sense of meat, reducing the cost and increasing the content of protein in products can be achieved.

For example, it can be used for quick-frozen meat products such as sausages, western ham, meatballs, and restored pork chops (chicken chops, pork chops, etc.). ), fried chicken, hamburger, steamed stuffed bun, Chinese hamburger, etc.