Zucchini is a short-day crop, which is suitable for growing in warm and sunny places. Its origin is in the south of North America, mainly in Europe and America, and now it is also planted all over China. There are four kinds of common zucchini: mosaic zucchini, seedless zucchini, green-skinned zucchini and long-rolled zucchini. Among them, seedless zucchini tastes delicious, and imported zucchini includes Anna, Dongyu and Jasper, among which Anna and Dongyu are from France and Jasper is from the United States.

Origin of zucchini varieties

Generally, zucchini is planted as a vegetable and fruit, which is rich in vitamin C and glucose. This is not a local specialty. Zucchini is grown all over the world. Generally, zucchini produced in Henan is the best.

Where is the origin of zucchini?

Zucchini from different habitats

Henan zucchini is produced in Nanyang and Zhoukou, and generally matures in the middle of 10. The zucchini produced in Henan is characterized by its big size and delicious taste. Generally, the local listing price is 3. 1 Jin Yuan.

Guangxi zucchini

Shandong zucchini is produced in Weifang, Qingdao and Liaocheng, and generally ripens in June+10 in 5438. Zucchini produced in Shandong is characterized by relatively green color and less pests, and is generally listed locally at a price of 3 yuan a catty.

Shandong zucchini

Hebei zucchini is produced in Zhangjiakou, Handan and Xingtai, and generally matures during the National Day. Zucchini produced in Hebei is characterized by clean skin and beautiful fruit shape, and the local price is generally one catty in 3.2 yuan.