In general, ginger can be called ginger if its growth cycle exceeds 150 days. However, to become a real ginger, 150 days is often not enough, and it can only be considered complete in about 2 10 days. If the growth cycle exceeds one year, ginger basically looks wrinkled.

Precautions before and after harvest

1, ginger should pay attention to water control before harvesting, if the humidity is too high, it will be difficult to store after harvesting. Generally harvest before the first frost to avoid freezing injury. If the unearthed soil is too wet, it should be dried first and then stored, but attention should be paid to avoid strong light.

2. Ginger pieces should be stored in a low temperature environment after harvesting, not in the field, nor in rainy days or after rain, which will affect the storage time.

3. In addition to the above two points, we should also pay attention to picking out the frostbitten, shriveled, injured and rainy ginger slices before storage, leaving only the ones with neat size, no disease and good quality, so that the storage time can be longer.