Barley price Beijing Dayang Road agricultural and sideline products wholesale market 3.00 yuan/kg.
Barley price Hubei Wuhan Baishazhou Agricultural and Sideline Products Market Co., Ltd. 1.70 yuan/kg
One: The difference between barley and wheat:
Barley and wheat are almost the same in nutrition, but slightly different in growth and function.
Judging from the awn of wheat, the awn of barley is very long, which is similar to the length of wheat ear. The awn of wheat is short, and the skin of barley is difficult to peel. The wheat husk came off during threshing. Barley is generally used as raw material or feed for beer, and wheat mainly processes flour. Barley is harvested earlier than wheat.
Two: Nutritional Components of Barley (List)
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Third, the nutritional characteristics of barley:
Barley has the effects of benefiting qi, strengthening stomach, promoting digestion and restoring milk, which is helpful to digestion, calming stomach and quenching thirst, quenching thirst and removing heat. The lysine content and biological value of barley protein are low.
Four: Introduction to Barley:
Barley (Hordeum vulgare), a Gramineae plant, is one of the ancient grain varieties in China, which has been planted for thousands of years. Among cereal crops in the world, the total planting area and total output of barley are second only to wheat, rice and corn, ranking fourth. Barley in China is now mainly produced in the Huaihe River Basin and its north area. Barley seeds are flat, wide in the middle and pointed at both ends, showing spindle shape. At maturity, the seeds of hulled barley are closely attached to the lemma, while naked barley is easy to separate.
There are two subspecies of barley cultivated in China: multi-rowed barley and two-rowed barley. According to the characteristics of barnyard grass or rye, it can be divided into four varieties: hulled barley, naked barley, hulled barley and naked barley. Barley in grain production generally refers to hulled barley, and rye is commonly known as yuan wheat, highland barley and rice wheat in different regions.
Five: Nutritional components of wheat: (List)
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Six. Nutritional characteristics of wheat;
Wheat seeds are rich in starch, more protein, a little fat, various mineral elements and vitamin B.
Eating wheat can reduce the content of estrogen in blood circulation, thus achieving the purpose of preventing and treating breast cancer.
For menopausal women, eating unrefined wheat can also alleviate menopausal syndrome.
Wheat has high nutritional value, and the B vitamins and minerals it contains are very beneficial to human health.
Seven: Introduction to Wheat:
Wheat, a gramineous plant, is the most widely distributed food crop in the world, with the highest sown area among all kinds of food crops and is one of the important foods. Wheat has been planted in China for more than 5000 years, mainly produced in Henan, Shandong, Jiangsu, Hebei, Hubei, Anhui and other provinces. Wheat sowing season is divided into spring wheat and winter wheat; Wheat can be divided into hard wheat and soft wheat according to grain quality; Wheat grains can be divided into white wheat, red wheat and flowering wheat according to color.
Winter wheat is sown in autumn and harvested in the following summer; Spring wheat is sown in spring and harvested in summer and autumn that year. Wheat in China is mainly winter wheat. Wheat is widely planted in China, from south to north, from plain to mountainous area, almost all agricultural areas are planted with wheat. At present, China's wheat planting area and total output are second only to rice, ranking second among China's food crops. Wheat is the staple food of people in northern China, and it has been an important food for nourishing human body since ancient times. "Materia Medica" mentioned: "Wheat flour, tonic, solid skin and body, thick stomach, strong tendons." Wheat has high nutritional value, and the B vitamins and minerals it contains are very beneficial to human health.