1, tea selection. Tea is the essence of drinking tea, and how to choose tea is also a science. Choosing the tea that suits you can clear your head and make people calm and rational.
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2. Warm utensils. Rinse all tea sets with boiling water, and then drain the teapot and teacups. The function of the heating device is to increase the temperature of the tea set, make the temperature of the tea leaves relatively stable after brewing, and also play a role in cleaning.
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3. set the tea. Putting tea means putting tea leaves, and putting a certain amount of tea leaves into a pot (cup) for making tea. The amount of tea leaves varies from tea to tea, and is placed according to personal preference.
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4. Brewing. After the tea leaves are put away, boiling water is poured into the pot, which is usually eight minutes full. The brewing time is generally about 5 minutes. The more brewing times, the longer the soaking time.
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5. pour the tea. The brewed tea should be poured into the tea sea first, and then poured into the guest's teacup from the tea sea.
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6. Serve tea. When serving tea, you need to give the guests a tea tray and put it in front of their right hand to invite them to taste tea.
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7. taste tea. Don't rush to drink the tea after it is brewed. Instead, observe the color and shape first, then pick up the cup to smell the fragrance, then sip the soup and enjoy the taste.
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Extended data:
There are several ways to identify the quality of tea:
1, look at the shape of tea. If the tea leaves are easily broken, it means that the water content is low and the quality is good; If the tea leaves are not easily broken, it means that the tea leaves have high water content and poor quality.
2, see the transparency of tea soup, whether it is clear.
3, look at the leaves, if the tea is good, the tea will be very delicate and tidy after unfolding.
4. Smell the smell of dry tea.
5. Smell the scent of the hot tea.
6, the tea entrance is mellow, aftertaste, fresh and cool.