Preparation materials: 250g leek, 4 eggs, appropriate amount of sesame oil, appropriate amount of salt, a little chicken essence, a little oyster sauce, a little ginger powder, a little warm water and a little cooking oil.

1, prepare dumpling stuffing materials.

2. Pick leeks, wash and dry.

3. Beat the eggs into a bowl and stir them evenly in one direction.

4. Heat the oil in the pot, pour in the stirred eggs and pour into the pot.

5. Break the eggs with a shovel and let them cool for later use.

6. Cut the dried leek into fine foam, and then pour in the sesame oil.

7. Then stir well.

8. After the eggs are naturally cooled, pour them into the mixed leeks.

9. Then stir well.

10, adding appropriate amount of salt.

1 1. Add chicken essence, sesame oil, oyster sauce and ginger powder.

12, finally mixed.

Precautions:

1, onion Jiang Shui.

Onion Jiang Shui is a very important filling water for dumplings, which can remove fishy smell and enhance fragrance. If you don't put onion Jiang Shui in your bag for jiaozi, jiaozi will definitely fail. Soak scallion and shredded ginger in 70℃ water for 5 minutes, then filter and mix with dumpling stuffing after the water cools.

2. put oyster sauce.

Whether it is vegetarian stuffing or meat stuffing, adding some oyster sauce has three advantages. The first point is to refresh the dumpling stuffing, the second point is to color the dumpling stuffing, and the third point is to add salty flavor to the dumpling stuffing.

3, cooked oil should be put.

Of course, you can't lose oil if you want to bring the dumpling stuffing out. Never put oil, it is cooked oil. Generally, fried pepper oil can enhance the fragrance, and at the same time, it can lock the moisture in vegetables and avoid moisture, so it is indispensable in dumpling stuffing.