In August 2003, the US government and Wall Street began to implement a plan to destroy more than 70% of China's oil mills, namely edible oil plants, by using soybean futures, and then buy these closed enterprises at low prices, put on the brand of China, and quietly sell them in Chinese mainland, so that American genetically modified soybean edible oil began to be sold in China and quietly entered China's families. In other words, in any grain in the United States, as long as the genetically modified component exceeds 0.9%.
Mad cow disease is caused by genetically modified food. Why was there no mad cow disease in China before? Because there was no genetically modified feed in China at that time. So don't be surprised to hear that mad cow disease is prevalent in China.
Up to now, it has lasted for 15 years, and all the plans have been very clear, from edible oil to feed, to meat and staple food. Genetically modified foods have been put on the table in China. The extinction policy of the United States and Wall Street towards the Chinese nation has officially begun, and our generation may not see the result. However, at this rate, in 200 years, the population of Chinese mainland will be 65,438+00.
Scientists experimented with genetically modified food on mice. After the experiment, mice and their offspring used genetically modified food, and the fertility of mice began to decline, the infant mortality rate of mice increased sharply, the brain and body organs changed, and the probability of disability and variation increased greatly. Variation means that the body becomes smaller and looks like a tumor at birth, but it is relatively less than 65,438+00%. Later, the mice completely lost their fertility.
Why does the United States need to study the DNA profile of Asians? This is to facilitate genetic modification, and it is aimed at Asians or China people.
For the future of you and your family, I hope everyone will inform your relatives and friends to eat less genetically modified food.
American research on Asian DNA profiles paves the way for genetically modified foods. When China's DNA map is completed, the American China Project will be implemented in all aspects of China.
If foreigners eat it, the impact is relatively small, because genetically modified foods are mainly designed for Asians' DNA, especially for China people, whose DNA is not very similar to that of Asians, so the impact on them is relatively small.
Please be sure to tell your relatives and friends not to eat genetically modified food.
Transfer it to another organism and recombine with another organism's gene, thus producing a specific substance with mutant genetic traits. Transgenic technology can change the characters of animals and plants and cultivate new varieties.
Danger you don't know: the harm of genetically modified food
At present, most people don't want to eat genetically modified food, but genetically modified food is everywhere. We can't predict the disastrous consequences of this technology, but we know that this destruction will be irreversible.
The edible blending oil bottle of Arowana is marked with invisible small characters: soybean oil is extracted from genetically modified soybeans, and rapeseed oil is extracted from genetically modified rapeseed. The brand marketing of Arowana is quite good. It is conceivable that how many people in China have eaten the oil extracted from genetically modified soybeans.
Genetically modified foods are everywhere: potatoes, tomatoes, papaya, soybean oil, salad oil, blended oil, drinks, milk powder and biscuits.
During the period of 1998, the American media reported an exclusive interview with Professor Pusta of Reuters Institute. He warned people to pay attention to genetically modified foods that have been popularized before their safety has been fully proved. After the experiment, the organ growth of mice was abnormal, the body weight and organ weight were reduced, and the immune system was destroyed.
The safety of genetically modified food has always been controversial and has not been recognized internationally at present. Its existence is only 65,438+00 years, and many long-term effects are still unknown. Eating genetically modified food is like treating yourself as a mouse, and the risk is unpredictable. Therefore, the precautionary principle should be adopted for genetically modified foods, and genetically modified raw materials should not be used in food production before the long-term safety is fully determined.
For a long time, genetic engineering has been "deified" and promoted as a new revolution in agricultural development, but its negative harm is rarely discussed. In particular, it is difficult for the top decision makers of governments to hear about the harm of genetic modification. In the long run, it will inevitably lead to fatal mistakes in the future development of mankind.
At present, Mexico prohibits the cultivation of genetically modified corn; EU suspends import of genetically modified food; Japan, Australia, New Zealand and other countries require genetically modified foods to have clear labels indicating the content of genetically modified ingredients; Many supermarkets in Britain prohibit the use of genetically modified organisms as raw materials to produce food.
The trade friction between Europe and America is caused by "genetically modified fruits" because Europeans are unwilling to eat "genetically modified fruits" produced by Americans. Later, some "people of insight" in the United States suggested that "genetically modified fruits" must be marked when they are sold. On March 26th at the beginning of the new millennium, a demonstration against genetically modified food was held in Boston, USA, and 3,500 people took advantage of the "Biology 2000" conference.
A person familiar with the matter in China pointed out worriedly, "The research of genetically modified food shows that the herbicide-resistant genetically modified soybean has less anticancer components, and the insect-resistant genetically modified corn not only increases the mortality of pests, but also affects the maturity of beneficial insects. Eating genetically modified potatoes will damage the internal organs and immune system of small animals. People ... ". Europeans are forbidden to sell genetically modified foods in Europe precisely because they may be harmful to the human body; Even in the United States, dealers are required to label genetically modified foods.
1In August, 998, British professor Pu Zitai found that the immune system of mice was destroyed after eating genetically modified potatoes; It has also been reported in the United States that some natural enemies of pests were killed by transgenic plants; On May 22, 2005, the British Independent also disclosed a report by Monsanto, a well-known biotechnology company, saying that rats fed with genetically modified food had organ variation and blood composition changes. These news shocked the world and made more people doubt the safety of food made from genetically modified raw materials.
Transgenic rice will bring many risks to the ecological environment and food safety. In terms of food safety, because rice is a staple food for direct consumption in most cases, its safety is particularly critical. However, the safety of illegal genetically modified rice has not been evaluated for a long time, and there are still great doubts about whether it is safe to eat. In terms of ecological environment, because transgenic rice may escape during planting, transgenic rice will be transferred to adjacent non-transgenic varieties of the same type through pollen and seeds. In the regional test of mid-season rice, 65 kinds of rice participating in the test were densely planted together, with a spacing of only about 30 cm, which easily escaped from genetically modified rice and caused a wide range of genetic pollution.
health hazard
(1), the safety test has not been conducted for a long time: genetically modified food has changed the natural properties of the food we eat, and the biological substances it uses are not the part provided by human food safety. No one knows whether this food is safe without long-term safety test.
(2) Toxin production: Genetically modified food will produce unpredictable biological mutation, which will produce higher levels and new toxins in food. Losey, J.E. et al. (1999) reported that the edible leaves of Papilio Papilio grew slowly after the transgenic Bt corn pollen was sprinkled on the leaves of a plant, and the mortality rate of 4-day larvae was 44%.
(3) Allergy or allergic reaction: Genetic technology will produce unpredictable and unknown allergens in food. It is reported that subjects who are allergic to Brazil nuts are also allergic to soybeans genetically modified with this nut. Scientists transplanted the characteristics of Brazilian walnuts into soybeans, but as a result, some people who are allergic to walnuts may be allergic when eating soybeans. Plant thrombin is toxic to some pests, and genetically modified foods must not contain this toxic substance.
(4) Reduce the nutritional value of food or degrade important ingredients in food: The purpose of genetics is to remove or inactivate substances that people think are unnecessary. These substances may be unknown, but they are basic. For example, it has a natural ability to inhibit cancer (Pariza, M.W., 1990). Research data in the United States show that in soybeans with herbicide-resistant genes, isoflavones, hormones and other anticancer components are reduced. The false freshness of genetically modified foods confuses consumers. Red tomatoes with fragrance and luster can be preserved for several weeks, but their nutritional value is low. When consumers buy fruits or vegetables, they can't accurately judge the true quality of the products only by appearance and texture. Transgenic microorganisms disturb the natural circulation of nutrients in the environment.
(5) Antibiotic-resistant bacteria: Gene technology has used10 million tons of antibiotic resistance, however, food is still being hoarded and the poor are still starving (TheHinduBusinessLine, 2000). When food production is sufficient, hunger will not disappear automatically. 1998, a delegation of more than 20 African countries, including Ethiopia, Sudan and Rwanda, issued a statement expressing their opposition to genetic modification.
Myth: The population is too much for the earth!
Truth: In a report, FAO (2000) pointed out that food production can meet the needs of the global population. In the past 30 years, although the population growth was as high as 70%, the grain output increased even faster, and the per capita grain increased by nearly 20%. The same is true in developing countries.
3. Strongly protest against genetic modification
In response to the widespread doubts caused by the approval of the first safety certificate of genetically modified rice by the Biosafety Committee of the Ministry of Agriculture, the People's Daily published a report entitled "Genetically modified rice will not be listed until it has passed the safety barrier". In view of the safety problems of genetically modified rice, officials of the Ministry of Agriculture said that the safety evaluation of genetically modified rice in China has entered the final stage, but the whole process has not been finalized, and genetically modified rice will not be listed until the work is completed.
Isn't this a slap in the face? Since the safety evaluation is still inconclusive, why should we approve the first safety certificate of genetically modified rice? Since genetically modified rice will not be listed for the time being, why should we approve the first safety certificate of genetically modified rice? Isn't this putting the cart before the horse?
What is genetically modified? Is it really absolutely safe for human body? Is it really absolutely harmless? Let's take a look at the related news.
In June 5438+ 10 and June 5438+065438+ 10, 2007, new york Times and other media reported that after long-term careful observation, it was found that two kinds of transgenic corn were planted, which caused harm to the survival of butterflies, brought side effects to the food production chain, affected the normal survival of river creatures, and threatened the ecological environment safety beyond the possibility. Therefore, the EU has initially decided to ban the sale and use of genetically modified corn seeds.
Earlier, the National Academy of Sciences issued a long scientific research report, which clearly pointed out that more and more observations and discoveries proved that the planting and use of genetically modified crops posed a potential safety threat to animals and the ecological environment; Due to the long agricultural production cycle, the existing detection and prediction technology can't help us see the security threats that appear after a long period of time, and the existing scientific and technological capabilities can't help us correct and make up for the damage caused by those threats. Therefore, it is necessary to implement compulsory isolation measures for genetically modified crop planting areas and stricter control, inspection and monitoring of genetically modified foods.
As early as the autumn of 1998, Professor Puztai of the Lovett Institute in Scotland publicly declared on TV that one of his unpublished experiments proved that after eating genetically modified potatoes, the organs of young rats grew abnormally, their body weight and organ weight decreased, and their immune systems were destroyed. What the professor didn't say at that time was that the liver and heart of these young mice were much smaller than those of normal mice, and their immune systems were more magical.