Because of the high temperature and long time span in Wuhan in summer, people's food often goes bad. Smart Wuhan people have come up with a way to prevent noodles from going bad, that is, adding edible alkali to noodles. This is the embryonic form of Wuhan Regan Noodles. In the 20th century, a clever vendor cooked noodles and mixed them with sesame oil and other condiments to form a unique Reagan noodle, which gradually developed.
Before that, there was a famous noodle restaurant. Because the noodle soup is too complicated, some guests can't wait, so the boss tries his best to make fast food noodles. After many attempts, he found noodles with sesame sauce delicious. From then on, Regan Noodles, the favorite snack of Wuhan people, was born. With the gradual improvement of people, the unique flavor of Regan Noodles has occupied a place in the life of Wuhan people. Wuhan Regan Noodles can supplement the necessary energy for human body, is beneficial to intestinal function, and is rich in carbohydrates and copper. Copper is one of the indispensable trace elements in human body, which is helpful to the central nervous system and human immune system. Eating more Reagan noodles is also good for the development of children's bones and organs such as brain, liver and heart.
In short, it is a delicious and nutritious dish! It can also often enjoy this delicious food. It does have many uses. Wuhan people's affection for Regan Noodles is not only because it tastes delicious, but now it has become a kind of affection. Therefore, it is possible that the price of Regan Noodles, the favorite of Wuhan people, really rises to 10 yuan.