Common seven-color brown rice with sprouting shell includes brown rice, black rice, Redmi, oat, buckwheat rice, corn residue and sorghum rice, all of which are natural healthy rice with good color, aroma, taste and nutrition.

First, the source of brown rice

Brown rice is named after retaining the cortex and germ, so it tastes tight and rough. There are many brown rice producing areas in the market, which can be said to be all over the country. The common brown rice producing areas are Shandong, Heilongjiang and Xintian County, Hunan, and the brown rice produced in Northeast China and Guizhou is better.