Ingredients: 3-4 trotters, 3-4 pieces of rock sugar, 2 pieces of fragrant leaves, 1 handful of pepper, 2 pieces of cinnamon, 2-3 pieces of star anise, a proper amount of soy sauce, a spoonful of cooking wine, etc.

working methods

Step 1: Prepare 3-4 trotters, clean them, cut them into small pieces, put them in a pot, add some water and cooking wine, and blanch them for 5 minutes. In the blanching process, the floating foam in the pot should be removed. After 5 minutes, take out the pig's trotters and clean them in water for later use.

Step 2: Boil the pot, pour oil into the pot, add 3-4 pieces of rock sugar, stir-fry until the sugar melts, then pour in trotters and stir-fry evenly, so that each trotter is covered with a layer of sugar, then add 2 pieces of fragrant leaves, a handful of pepper, 2 pieces of cinnamon and 2-3 pieces of star anise, stir-fry evenly, and then pour in a proper amount of soy sauce and a spoonful of oyster sauce.

Step 3: After 1 hour, add proper amount of edible salt, stir well, and then stew for half an hour. After half a snack, turn on the fire to collect the juice, then put it in a pot, sprinkle with appropriate amount of white sesame seeds and chopped green onion to decorate, and the nutritious and delicious trotters will be ready.

I'll teach you how to make the best trotters. The meat is delicious, soft and rotten, and full of aroma. These are the best pig's trotters I brought you. Is this how everyone makes trotters? The trotters made by this method are delicious, soft and rotten, and full of flavor. The more you chew, the better it tastes. They are very delicious, and their families like them very much. And the method is very simple, no halogen, no sauce and no stew. It is simple, nutritious and delicious. Friends who love to eat pig's trotters, let's do it! As long as everyone follows this method, it is guaranteed that a single family can make delicious pig's trotters.

skill

1. The trotters must be washed again after blanching, so that the trotters will be more fragrant and have no fishy smell.

2. If there is no rock sugar at home, you can use sugar instead, but the effect of rock sugar is better.

3. When stewing, open the fire to stew, and the trotters stewed by the fire are more delicious and soft.