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Can green onions and garlic be eaten together?
Green onions and garlic can be eaten together.

Meat and internal organs are rich in vitamin B 1. When garlic is combined with vitamin B 1, it can produce a substance called "alliin", which can greatly prolong the residence time of vitamin B 1 in the body, thus increasing the absorption opportunity.

A variety of vitamins in green onions can ensure the normal secretion of human hormones and effectively stimulate sexual desire, thus "strengthening yang and nourishing yin". Therefore, for men, eating green onions or leeks three times a week can be eaten raw or used as a flavoring agent to achieve the effect of strengthening yang and nourishing yin.

Both green onions and garlic are of great benefit to human body, and their respective substances will not cause food poisoning, so they can be eaten together.

Extended data:

Garlic is also called garlic, garlic, Hu garlic, Hu garlic, single garlic and single garlic, which is the general name of garlic plants. Semi-annual herb, Allium in Liliaceae, whose bulbs are used as medicine. Harvest in spring and summer, tie it, hang it in a ventilated place, and dry it in the shade for later use. As the agricultural proverb says, "If you plant garlic for nine months, you will grow nine heads." In June, when the leaves are dry, remove the sediment, ventilate to dry or bake until the epidermis is dry.

Garlic is oblate or short cone-shaped, with off-white or light brown membranous scales outside. After peeling off the scales, there are 6 ~ 10 garlic cloves, which are whorled around the flower stem, and the stem base is discoid with many fibrous roots. Every garlic clove is wrapped in a film. When the film is peeled off, white, thick and juicy scales are seen. It has a strong garlic flavor and spicy taste. It has a pungent smell and can be eaten or used for seasoning, and can also be used as medicine. Underground bulbs are divided into purple species and white species according to different skin colors. Garlic was introduced into China from the Western Regions in Qin and Han Dynasties. It is artificially bred and propagated, which has anti-cancer effect and is very popular with the public.

Reference link: Baidu Encyclopedia-Garlic