Flat meat, also called flat food, is the jiaozi in life. Plain food is an ancient name. Flat meat is a little smaller than jiaozi, and the stuffing is different. Generally, chaos is filled with vegetables, meat, sugar or honey and cooked with water. Flat meat has more stuffing.

The shape of chaos is semicircle, rectangle or triangle. Flat meat is generally round, the skin is thick, it takes a long time to cook, it is not easy to cook in a short time, and cold water should be added three times in the process of cooking flat meat. Wonton has thin skin, transparent after cooking and short cooking time.

Brief introduction of wonton

Wonton is a traditional folk noodle originated in China. Wonton evolved into jiaozi. When making wonton, first use a thin leather bag with meat stuffing and cook it in a pot, usually with soup when eating.

If you compare wonton to jiaozi, the skin of wonton is a square with a side length of about 6 cm, or an isosceles trapezoid with a top side length of about 5 cm and a bottom side length of about 7 cm; Dumpling skin is round, about 7 cm in diameter.

Wonton is thin and transparent after cooking. So there are thick and thin points. The same amount of wonton and jiaozi are boiled in boiling water, and the time for cooking wonton is very short. In the process of cooking jiaozi, you need to add cold water three times, and only after the so-called' three sinks and three floats' can you ensure the cooking.