Sea cucumber is different from ginseng, which is strong and belongs to medicinal materials; Sea cucumber is warm and is a tonic. The main function of ginseng is to quickly restore the lost vitality of the human body, but not to cure the symptoms. Therefore, ginseng is mostly used for drug introduction rather than long-term nourishing. Different from sea cucumber, the main function of sea cucumber is food supplement, which exerts a subtle influence on people's health from the inside out, regulates the state of the body and improves the vitality of cells, so as to achieve the purpose of consolidating the foundation and cultivating the yuan, rather than immediately.

Matters needing attention of sea cucumber

Sea cucumber is rich in nutrients such as protein and calcium, while fruits such as grapes, persimmons, hawthorn, pomegranate and olives contain more tannic acid. Eating at the same time will not only coagulate protein, but also cause abdominal pain, nausea, vomiting and other symptoms. In addition, sea cucumber should not be eaten with licorice.

Eating sea cucumber on an empty stomach can not only be digested and absorbed by the stomach, but also be directly absorbed by the small intestine, so eating sea cucumber on an empty stomach not only absorbs quickly, but also basically does not lose nutrition. As breakfast, sea cucumbers can be chopped and cooked with porridge. This way of eating can not only make breakfast more convenient and nutritious, but also help the gastrointestinal tract absorb the nutrition of sea cucumber.