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Can consumers ask the supermarket to refund the payment for expired food?
Unacceptable.

1. According to Article 55 of the Law on the Protection of Consumers' Rights and Interests, "if an operator commits fraud in providing goods or services, it shall increase the compensation for the losses it has suffered according to the requirements of consumers, and the amount of compensation shall be three times the price of goods purchased by consumers or the cost of receiving services; If the increased amount of compensation is less than that of 500 yuan, it is 500 yuan. " Article 16 of the Measures for Punishment of Infringement on Consumers' Rights and Interests "If you can't prove that you are not deceiving or misleading consumers, you are cheating." And Article 5 of the Measures for Punishment of Infringement on Consumers' Rights and Interests: "Operators shall not commit the following acts when providing goods or services: selling invalid or deteriorated products."

2. How to compensate for buying expired goods in the supermarket? According to Article 49 of the Law on the Protection of Consumer Rights and Interests, consumers can ask the supermarket to refund the payment for expired food, and compensate the loss equivalent to twice the payment for the goods or the service fee according to the requirements of consumers. If the negotiation fails, the consumer may apply to the arbitration tribunal for arbitration, or bring a lawsuit directly to the people's court and handle it through litigation procedures.

3. How to compensate for expired foods in supermarkets According to the provisions of Article 148 of the Food Safety Law, if consumers produce foods that do not meet food safety standards or operate foods that they know do not meet food safety standards, in addition to demanding compensation for losses, they can also ask producers and operators to pay compensation of ten times the price or three times the loss; If the additional compensation amount is less than 1000 yuan, it is 1000 yuan. However, the labels and instructions of food have defects that do not affect food safety and will not mislead consumers.