Today, the price of live pigs in China continues to fluctuate, and the number of areas where the price of live pigs rises decreases, while the number of areas where the price of live pigs falls increases. The price of live pigs in the south is slightly stable, while the price of live pigs in the north is declining, and the upward trend of live pigs is fleeting. Today, the price of live pigs in parts of Tianjin and Gansu has risen, while the price of live pigs in most parts of Shandong, Shaanxi, Henan and Jiangsu has remained stable.
There are several reasons why farmers choose to slaughter in the market: First, pig prices have fluctuated and fallen since late last week, and farmers have no choice; Second, from the early stage to the present, pigs are heavier.
These farmers who have to slaughter can only slaughter, and most farmers who are suitable for raising pigs choose to slaughter; The third is the occurrence of endemic diseases. The fifth disease is distributed in many places and farmers are concentrated. At present, on the channel of the overall increase in pig prices,
Most farmers who can press fences choose to press fences.
At present, all parties in the live pig market are expecting a substantial increase in demand, and the production of bacon in the south has begun, and the substantial increase in demand has driven up the price of pigs.
Get up, but it still takes time. Most southern bacon production started before the winter solstice, and it was more than half a month before the start. It is obviously difficult to find income during this period, and there is insufficient motivation for pig prices to rise. The downward trend overshadows the upward trend, similar to the search for pigs.
The trend of pig price rising, falling and rising in the later period predicted by the network is consistent. Search for pearls. Com suggests that farmers choose the right time to slaughter, and at the same time do a good job in feeding management to prevent diseases.