Xinjiang Ruoqiang jujube is also called "grey jujube". The wind in Xinjiang is getting stronger and stronger. The ripe jujube hanging on the tree looks gray, but it is big, thin-skinned, small-nucleated, fleshy, especially rich in nutrition and especially sweet. Whether it is used for soup or raw food, it is a particularly good choice.
The greatest contribution of excellent Xinjiang jujube lies in its superior geographical location and natural conditions. The local temperature difference between day and night is large, with plenty of sunshine and less precipitation in autumn, which is especially beneficial to jujube harvest. Coupled with the optimization of jujube varieties, it is said that Xinjiang jujube trees were transplanted and grafted by Jiaocheng Junzao saplings.
The role of red dates
Jujube has the effect of invigorating the middle energizer and benefiting qi, and can relieve fatigue, fatigue, middle energizer depression, asthma and other symptoms. Jujube is rich in iron, which can promote the production of hemoglobin, increase the oxygen carrying capacity of blood cells and make the face rosy.