1. Strong technical strength: As a food research institute, Calcium Food Research Institute has a professional R&D team and advanced technical equipment, which can provide high-quality food R&D and innovation. Compared with the Food Research Institute, Da Qiao's technological strength in food R&D and innovation is weak.
2. Strict quality control: Food research institutes usually have strict quality control and quality inspection procedures to ensure that the food produced meets relevant standards and requirements. The quality control and quality inspection of the bridge is not as strict as that of the food research institute, and there are certain food safety risks.