In warehouse management, FIFO is an important principle. It is of great significance to ensure the use of materials within the warranty period, ensure the orderly and efficient entry and exit of stored materials, and reduce dull inventory. Especially for fast-moving consumer goods, food, beverages and other special industries, it is an important principle related to the survival of enterprises.

Daily warehouse can ensure the first-in and first-out of goods by doing the following three things:

1, through system management. This paper introduces a software with batch management function. When invoicing, the earliest batch of goods will be automatically taken out for sale. This is a key link. Goods of the same SKU with different expiration dates must be in different locations. The system will automatically place an order according to the validity period when doing batch processing, and the operator can only pick up the goods according to the cargo space.

2. It is not enough to have systematic control, and the second is to place the goods according to the validity period. The shelf life gradually increases from outside to inside and from top to bottom. This is mainly for the convenience of picking goods and preventing mistakes.

3. The third is report management. The accountant in the reservoir area shall make a validity report every month, and the goods with validity less than 1/3 shall be marked in red to remind the consignor to make temporary treatment.

Here we recommend an invoicing software with batch management function-Huishou Invoicing Software under Chongqing Laimei, which is a standardized empowerment tool specially tailored for the business model of FMCG industry. The function module adapts to the daily distribution mode of dealers, with high product cost performance and professional and perfect after-sales service system.