Coffee is still a noble product in the eyes of most people in China, but it has long been a very mature industry in western countries. Canadian employees in the coffee industry account for 7% of all employees, while China has few employees in this field.

It is this that makes many people at home and abroad see the great prospect of China's coffee industry. By 2020, if China can reach a cup of coffee per person every day, it will bring a market of 50 billion dollars, which is very attractive! It is understood that Starbucks plans to open more than 1000 stores in China in the next five years, with the total number exceeding 1500, precisely because it has taken a fancy to the market prospect of Chinese coffee industry.

Investigator of Zhiyan Data Research Center said: At present, most coffee shops in China are western restaurants, because customers seldom go to coffee shops to really drink coffee, but eat western food. The expert said that due to traditional consumption habits, customers go to cafes mainly to eat western food, but coffee has become a free drink, so it takes a long way to cultivate the habits of China people.