Red Fuji apple producing area
Red Fuji apples are native to southeastern Europe. At present, the main producing areas in China are Liaoning, Shandong, Hebei, Shanxi, Shaanxi, Tianjin, Jiangsu and Gansu. The main varieties of Red Fuji apples are Baishui Red Fuji, Red Fuji and Qin Guan.
Ripening Time of Red Fuji Apple
Red Fuji apples generally ripen in autumn every year, and the specific ripening time is from late June to1early October165438+ 10. If it is an early-maturing variety, it will generally mature one month in advance, that is, around September.
Red Fuji apples are usually planted in summer and autumn every year, because the climate, temperature and humidity in these two seasons are suitable, and the survival rate after planting is also relatively high.
Red Fuji apples blossom and bear fruit.
Red Fuji apples usually bloom in spring every year. The specific flowering time is in March and April, and the flowering period is about one month.
Red Fuji apples generally begin to bear fruit after the flowers wither, specifically in July and August in summer, and then the fruit will mature after 2-3 months of development.
Red Fuji Apple Harvest Season
Red Fuji apples can be harvested and put on the market almost after they are ripe, and they are usually put on the market every autumn from late June to early October of165438+ 10.
Red Fuji Apple Listing Price
Generally, the market price of red Fuji apples is around 3-5 yuan kilo, while the wholesale price after maturity is slightly lower, around 2-4 yuan kilo, but the specific price will vary according to different varieties and regions.
Efficacy and Function of Red Fuji Apple
Red Fuji apples generally have edible value and certain medicinal value. If eaten regularly, they can lower blood lipids and blood pressure. In addition, apples also contain polyphenols and flavonoids, which can effectively prevent cardiovascular and cerebrovascular diseases and cancer.