Yes, as I said: draft by water, draft by water! When it comes to water, people will unconsciously think of the deep sea of rivers. Among them, for diners, they may only pay attention to the sea, lakes and rivers? Pisces obviously needs to be "affected". Whether it is freshwater fish, lake fish or freshwater fish, it is not easy for diners to "let go".
People in China like to eat fish. We also have the habit of eating fish, which can be traced back thousands of years. Even Japanese sashimi, as you think, actually originated in China. I still remember that in the Spring and Autumn Period and the Warring States Period, Zhang Zi (Zhang Yi) of Qin gave such a way to eat fish. In short, that's how to eat "sashimi" now; This shows that we are good at eating fish.
Everyone mentioned freshwater fish, lake fish and freshwater fish above. We can all eat them and love them, but why can't anyone eat fish from well water? This is a bit weird, because in the beginning, there were not as many "auxiliary" methods for catching fish and fishing as there are now. It is reasonable to say that fish is easier to catch, but we never catch fish in this well. There are three main reasons:
"Marching thousands of miles" is a kind of gratitude. Isn't it the same for those who dig wells and for the river that has given and raised a large number of Chinese children? It can be said that the river is also spiritual, which makes us especially "respect" the things in the well, so this is also the first reason.
The fish in the well water is very small. Because the O2 in the well is not as good as that in the river, this kind of fish looks like "koi fish", so even catching a few is not enough. It can be said that these reasons are very real.
For us, the less river pollution, the better. The neater, the safer. The fish in the river can largely reflect the cleanliness of this well. Secondly, fish can devour microbial strains and ephemera insects, which is of great benefit to us. This is actually quite real life.