After this pearl is made, it is refreshing and delicious, which guarantees that everyone will fall in love with it once. The ingredients needed to make bubble tea are: cassava flour, water and sugar (white sugar, yellow sugar, brown sugar and brown sugar can be used). Next, I will tell you about the specific cooking process for one year. First, weigh the cassava flour, or you can choose to add pigment. Then the water and sugar are heated in a pot, boiled and turned off.
Then, according to the humidity of the dough, add flour or appropriate amount of water, then sprinkle a layer of cassava flour on the bottom of a larger plate, then coat a layer of flour on the dough, then knead the dough into handfuls, sprinkle the flour, knead it into balls one by one, then boil a pot of water in the pot and put the pearls in the pot. It is best to drown pearls with more than two centimeters of water.
Remember, when cooking pearls, you must stir them while cooking, and you must pick them up and try them when cooking. Don't feel that they are cooked with your eyes. If you feel that you can't finish eating, you can sprinkle some tapioca powder on the kneaded pearls, cook as much as you eat, bag the rest according to the amount you eat each time and then freeze it.
How's it going? Do you think it's simple? Simple steps, simple methods and simple materials. The key is that the taste is not as bad as that of a tea shop, and the nutritional value and health are not as good as that of a tea shop. So you can easily eat delicious pearls even at home. If you like Bian Xiao, you must go to Bianxiao at once. Bian Xiao will update articles about food regularly.