How to drink corn and egg custard? Tell you the skills to make a five-star hotel taste.
Do you have the feeling that sometimes you go to a hotel and find that their soup is delicious? When you get home, you try to make it yourself, but you can't always make it taste. What is the reason?
There are tricks in this. Today I will share with you a very delicious soup, egg and corn soup. The taste is that of a five-star hotel. The key is that the egg and corn soup made by this step is fragrant, smooth and delicious. Friends who like soup, come and see.
Ingredients: one fresh corn, one egg, two small pieces of rock sugar, half a spoonful of salt, starch1g.
1. First cut the corn kernels from the fresh corn with a knife, and then chop some corn kernels, so that the boiled soup tastes more fragrant.
2. Put a proper amount of water into the pot, add the chopped corn, bring it to a boil over high fire, and turn it down for two minutes until all the corn kernels are cooked.
3, an egg in the bowl, the key point is here, many people put the egg directly into the corn, and the egg corn soup made has a fishy smell and is not good to drink. Dropping a few drops of white vinegar or lemon juice in the egg liquid can remove the fishy smell of the egg, so that the soup is only sweet and has no fishy smell.
4. Break up the eggs, add 10 ml water to the starch and stir well. Then prepare two pieces of rock sugar and half a spoonful of salt. Some people may ask, how to put salt and sugar, which is sweet soup? Or salty soup?
"If you want to be sweet, add some salt." Adding some salt can increase the sweetness and enrich the taste of the soup.
5. After the corn kernels are cooked, add rock sugar, salt and starch water, and finally slowly drop the egg liquid, stirring while dripping, and finally stirring evenly, and then put a few fresh medlar, and you can go out of the pot.
There is no fresh medlar, just wash it and put it on. Lycium barbarum has the effects of protecting eyes, improving eyesight and delaying aging. People often use mobile phones for a long time, and their eyes will inevitably be dry. When cooking, put a little medlar, which is beautiful and nutritious, sweet and delicious. You can also use medlar to soak in water, or make medlar jujube cake, which is good for filling.
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6. The delicious and fragrant egg and corn soup is packed in a basin, which is yellowish in color, slightly sweet, smooth in taste and fragrant with fresh corn.
Corn and eggs are delicious. It's the season to eat corn. Don't always beat corn juice. Taste this and serve it. Your family will certainly praise you, and you can also drink soup from a five-star hotel at home.
The most beautiful thing is home cooking. I am: warm kitchen-see home cooking every day. Cook a meal, a dish and a soup for your family every day! Home cooking is the taste of home, the warmth of the kitchen, and a small day full of love. Home cooking is to make healthy and nutritious meals that family members like to eat with simple ingredients every day. Welcome to continue to pay attention! Welcome everyone to leave a message in the comment area and put forward valuable opinions. Thank you for your comments