Generally speaking, Sichuan and Hunan are rich in peppers, and the climate in these two areas is also suitable for eating peppers, which can help to get rid of dampness and have good quality. Besides, the time for pepper to go on the market is usually from July to 10 every year. If planted in a greenhouse, it can mature all year round. It is a specialty of Sichuan. Generally, pepper can drive away cold and promote digestion.

Where is the best Chili?

The common producing areas of pepper are Sichuan, Hunan, Guizhou, Shaanxi, Yunnan, Hebei and other regions, and the places rich in pepper are generally Sichuan and Hunan. The climate in these two areas is also suitable for eating peppers, which can help to get rid of dampness, and their quality is also very good.

Zanthoxylum bungeanum is usually listed at 10 every July. If planted in a greenhouse, it can mature all year round. It is a specialty of Sichuan. Generally, pepper can drive away cold and promote digestion.

Zanthoxylum bungeanum from different producing areas

Peppers in Sichuan are generally listed around July every year, with the highest yield. Moreover, Sichuan is also very suitable for eating Chili, and the price is generally very cheap, usually 3 yuan a catty.

Pepper in Hunan

Hunan pepper will be listed after August. Generally, Hunan peppers are spicy and bright red. The price of pepper is about 1 yuan to 3 yuan.

Pepper in Guizhou

Peppers in Guizhou are listed in July every year. The yield of pepper here is relatively low, but it tastes good. The price is generally a kilo in 2 yuan.