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Why are corn yellow grains better than red grains?
The reasons for this situation are: variety difference, nutritional value, beautiful appearance and market demand.

1. Variety difference: Yellow corn and red corn belong to different varieties, yellow corn is common corn and red corn is sweet corn. Yellow grains taste sweeter and have a strong corn flavor, which is more popular with consumers.

2. Nutritional value: both corn yellow granules and red granules are rich in nutrition, but the sweetness of red granules is more prominent, and it contains more vitamins and minerals, so the nutritional value is higher. This also makes red grain more popular in the market.

3. Beauty: The color of corn yellow grains is relatively simple, while the color of red grains is bright and the visual effect is better. In the market, products with beautiful appearance are often favored by consumers.

4. Market demand: As people pay more and more attention to healthy diet, the demand for high-quality nutritious food is growing. As a high-quality corn product, Redmi has a great market demand, so it is more popular with consumers.