That is, oil products made from oils with different fatty acids can help improve the nutritional value or flavor of oil products. oil mixture

There are the following types:

(1) The sunflower seed oil is the main ingredient, and the nutritional blended oil (or linoleic acid blended oil) with soybean oil, corn germ oil and cottonseed oil is adjusted to linoleic acid content of about 60%, oleic acid content of about 30% and soft fat content of about 10%.

(2) Economic blending oil, mainly rapeseed oil, with a certain proportion of soybean oil, its price is relatively low.

(3) Flavor blending oil is to blend rapeseed oil, cottonseed oil, rice bran oil and peanut oil with strong fragrance into "light peanuts" according to a certain proportion.

Oil ",or the first three oils and sesame oil are blended into" light sesame oil "in a proper proportion.

(4) Fried blending oil, which is made by mixing cottonseed oil, rapeseed oil and palm oil in a certain proportion, has low erucic acid content, balanced fatty acid composition, good crispness and high smoke point. All kinds of oils used in the above blended oil, except sesame oil, peanut oil and palm oil, are refined salad oil.