Each bunch of grapes contains different heads and shapes, so there will be no constant weight and shape.

Merlot, known as the Princess of Red Grape, is gentle and clever, and is also the most popular red grape variety. It is precocious, smooth and prolific, with low tannin content and rich fruit aroma, and can be used to brew delicious and smooth wine in large quantities. It can also be widely used as a mature and balanced red wine mixed with other grape varieties. Many women will like the taste of Merlot first. If you don't like too rich wine, it is estimated that the wine marked Merlot can make you feel silky and accompanied by fresh plum-like fragrance.

In the red grape family, if Cabernet Sauvignon is the king and Black Pi Nuo is the charming lover, the queen must be Merlot. It is graceful and generous, rich and sweet, plump and full, with warm taste and colorful fruits, with noble cultivation and queen-like personality.

Melo's ancestral home is in Saint Emilion and Pomero in Bordeaux. As long as it is called Merlot, it generally refers to the Merlot of black grapes (grapes used to make red wine are very dark, such as black and deep purple, while red grapes can't make real red wine colors, so they can only make rose and dry white wine). Merlot is an early maturing variety with low tannin content and sweet taste. This is not artificially added sugar, but the fruit sweetness from the grapes themselves. It tastes soft, and a good merlot usually has a velvet texture. Because its tannin is much lighter than that of Cabernet Sauvignon, it is very suitable for consumers who don't like pungent taste, especially in China, and most people will be fascinated by it after tasting it.

Merlot's fruity aroma is also quite charming. Usually you can smell black plums clearly. If the grapes are ripe, you can still smell the ripe plums and dried plums in the wine. If the grapes are not ripe, the wine will smell of grass. Old Merlot sometimes smells of spices and animals.

Merlot is not a delicate variety, so it is cultivated in many wine producing areas in the world, and it is also a very important grape variety. Due to the different climate and soil conditions, different countries have different wine flavors, but all Merlot wines have one thing in common, that is, the aroma of plum fruit. The effect of grape yield on quality is most obvious in Merlot. Wine is very thin, with high yield per mu, good quality and low yield. In France, Merlot is usually mixed with Cabernet Sauvignon, usually with a little Meerbeke. This kind of marriage is just like a traditional French marriage. Both husband and wife need to find a lover to be perfect.

The wines in the famous villages on the right bank of Bordeaux are generally very rich, because they often produce wines with higher tannins and acidity and a dry aftertaste. According to the traditional way, if wine can be aged, it will have richer flavor and time lag, and it can also sell at a good price. In people's minds, old wine is always more expensive than new wine, but bottled aging does not prevent wineries from recovering funds and making money, because they have long invented the flower of selling wine-selling futures. Merlot in the new world is brewed by a single variety, and the name of the grape is directly marked on the wine label. Wine in the new world is generally not suitable for aging, and wine in the New Year is generally drinkable. In Chile, Merlot seems to have found its home, and its quality is generally extraordinary and not expensive. A good merlot also has a velvet texture. I remember that at a wine tasting in Shanghai, I was deeply impressed by Casa Lapostolle's bright and delicate wine. In the United States, Washington State performs better, while in California, the taste of wine is sweet, which is suitable for drinking before meals and with Chinese food-because of the high temperature in California during the day and the rapid accumulation of sugar. It is produced in Australia, New Zealand and South Africa.

In China, the Merlot of Shanxi Yiyuan 200 1 is worth recommending, followed by the Merlot of Sino-French farm which has not been listed yet.

Nowadays, many people will choose dry red when drinking wine, Cabernet Sauvignon and Sprite when drinking dry red. I think people who are not used to drinking wine had better start with dry white wine. If you drink dry red wine, Merlot is the best choice for beginners, because its taste is not as astringent as Cabernet Sauvignon, and it is easier to eat.