Ingredients: 500g of apples, 0/50g of sugar/kloc-0, 2 bottles of fresh milk.

Technology: Wash the apple, peel and core it, slice it into thin slices, stir it into slurry, add sugar and1000g boiling water, add boiled milk, stir it evenly, pour it into a container, cool it, and freeze it in the refrigerator.

Features: The fruit is fragrant and delicious.

2.banana ice cream

Ingredients: 750g banana, lemon 1 piece (or a small bowl of lemon juice), 450g cream and 450g sugar.

Technology: only the lemon 1 is washed and cut into pieces, and the juice is squeezed for later use; Add1500g water to white sugar, boil and filter; Peel the banana and mash it into mud, add sugar water and stir it evenly, then add lemon juice, cool it and mix it with cream, inject it into the mold and put it in the refrigerator for freezing.

Features: delicious and fragrant, unique in flavor, helpful for digestion, clearing fire and relaxing bowels.

3. Watermelon ice cream

Ingredients: watermelon pulp1500g, 2 eggs, 400g sugar.

Technology: breaking watermelon pulp, taking out melon seeds, adding sugar, eggs and1000g boiling water, stirring evenly, then heating at high temperature for sterilization, cooling, and freezing in the refrigerator.

Features: sweet and delicious, colorful.

4. sherbet ice cream

Ingredients: milk 400g, sugar100g, corn flour100g, sherbet100g (strawberry, pomegranate, almond, mint, etc. ) and 50g whipped cream.

Technology: Pour corn flour (or gluten-rich flour) into half a cup of cold milk and stir well. Add sugar to the remaining milk and heat it together. Add the prepared corn flour and continue stirring. Boil 10 second. After the milk thickens, stir for a while from the fire. After cooling, add sherbet and whipped cream and put it in the refrigerator for solidification.

Features: Unique exoticism.

5. homemade ice cream

Ingredients: whipped cream (100ml) and vegetable fat whipped milk (100ml) (as simple as that! It is no problem to use full fat! )

Accessories: sugar (20g, depending on personal taste, I put less, afraid of being fat! ) vanilla powder, cocoa powder, shredded coconut (these are not necessary. )

(Nestle's whipped cream and Sanhua vegetable fat whipped cream)

Practice: 1. Add sugar to the whipped cream several times.

2. Pour the light milk into 1 and stir well.

3. According to the taste, vanilla flavor with vanilla extract, cocoa flavor with cocoa powder (my family will use ready-made Nestle chocolate condensed milk), and appropriate amount of shredded coconut. If you don't have these raw materials, you don't need to add anything, it's just as delicious.

Put it in the refrigerator, take it out half an hour later, and find that the surface layer has frozen, and the bottom layer is still liquid. Stir well and freeze. After half an hour, take it out and stir it, so there are three. My experience is that by the third time, all the liquid becomes solid, and then you can eat it. If it is not hard enough, you can continue the above steps.

6.homemade ice cream cheese

Material preparation:

1, milk

2, a pack of marshmallows (bagged, sold in major supermarkets)

3, fruit (variety is not limited, see personal preferences)

Production method:

1. Pour the milk into the pot and heat it.

2. Pour the marshmallows into the pot and stir to melt.

3. After the marshmallows are completely melted, turn off the fire and pour them into the container for later use.

4. After the fruit is diced, add an appropriate amount to the container filled with milk marshmallows.

Freeze in the refrigerator for 3 hours (freezing in the freezer is better than freezing in the freezer).

After 5 or 3 hours, just take the ice cream cheese out of the refrigerator!

This ice cream cheese is characterized by:

1, and the manufacturing method is simple.

2. The ice cream cheese made is as crystal clear as jelly, and it feels like jelly when eaten in your mouth.

Slightly sweet, slippery and very delicious.

7.fire ice cream

This kind of ice cream tastes delicious, and it is even more delicious at night, just like a burning snow mountain, with rich wine flavor and unique flavor.

Ingredients: long cake 1 piece, 4 egg whites, 25 grams of rum, a little sugar, and an appropriate amount of ice bricks.

How to make it: If you have an oven, it is not complicated to make ice cream on the fire. Take 1 long cake (or bread) with a thickness of 5 mm, and take a few pieces for standby (the size is suitable for tightly wrapping ice bricks). Put 4 egg whites in a clean bowl, add a little sugar and stir until foaming. Take another long pot, put a cake in the middle, put in ice bricks, wrap the rest of the cakes in ice bricks, pour in egg whites and wrap them evenly. Then put half an egg shell on the egg white, bake it in the oven for half a minute, take it out, pour 25 grams of rum or brandy into the egg shell (high-quality white sprinkling is also acceptable), point it on the table, take out the egg shell, and serve.

Operation key: Before the long pot enters the oven, the oven should be heated in advance, otherwise the temperature in the box is not high and the egg white is difficult to mature. In addition, the baking time should not be too long, and the operation speed should be fast, otherwise it is easy to melt the ice bricks.

8. homemade ice cream

1. Take the yolk of 4 eggs and break it.

The supermarket has a special egg separator, which is very easy to use. The less egg yolk is stuck next to the egg yolk, the better. Egg whites are reserved for double-skin milk.

2.250mL Mengniu milk, heat it in a small pot, don't cook it, and look at the gas just coming out of the surface.

3. With low heat, slowly add the broken egg yolk while stirring until the milk and egg yolk can be completely mixed, then add 1-2 tablespoons of corn starch and continue stirring until it is completely uniform. Calm down. 4. 150g Nestle whipped cream, add 3-4 tablespoons of sugar, and beat well with an egg beater.

After the materials in 5.3 are completely cooled, slowly pour in 4.

6. Stir well with another whisk of the egg beater and put it in the refrigerator. Stir every 40 minutes.

7. You can add your favorite flavors, such as green tea, mung beans and strawberry jam. During the second or third stirring.

9.chocolate ice cream

1. Add 4 tablespoons of sugar to 4 egg yolks and stir clockwise until milky white, which takes about 5 to 10 minutes.

2. Pour the milk into the pot, add the chocolate (occasionally use 5 small pieces of rubber-sized milk chocolate), and stir until the chocolate is cooked, about 5 minutes.

3. Slowly pour the cooked chocolate milk into the beaten egg yolk, stirring while adding (otherwise the egg yolk will be boiled. )

4, and then cook it with a small fire, you can (this process may have an egg yolk end, it doesn't matter).

5. After cooling, put it in the refrigerator for freezing. Take it out and stir-fry it a few times. A long waiting process until there are soft sand-like small crystals. It doesn't matter.

PS: It can also be used as a milkshake when it is not completely frozen.

10, homemade ice cream cake

Preparation: two cups of red beans, water, sugar and cream.

Practice: soak two cups of adzuki beans in water for one night, then boil them in a pot and take them out. Stir the adzuki beans evenly, depending on your personal taste? Filter out the bean skin residue, add100g white sugar and a little salt, and let it cool for later use. Take another cup of whipped cream and stir it into a paste. Stir well with red beans, pour into a container and put in the refrigerator. Be sure to stir twice when freezing.

You're done! A DIY ice cream cake is ready! Of course, since it is DIY, you can also put fruit, milk or chocolate chips in the cake, which will definitely taste better. What's the matter? Does it sound mouth-watering? Do it!

1 1, rice ice cream

Ingredients: 0/00g of rice/kloc, 200g of milk, 3 tablespoons of whipped cream and 3 tablespoons of sugar.

Practice: put the material into a blender and then freeze it.

12, melon yogurt ice cream

Ingredients: 1 cantaloupe, 200g yogurt, 1 00g whipped cream,1tbsp honey, 2 pieces of gelatin.

Exercise:

1. Cut the pumpkin in half, dig out the pulp with a ball digger for later use, and take out the whole pulp from the other half. Beat the pulp, a little yogurt and a little whipped cream evenly with a blender, then add honey and stir.

2. After gelatin is melted in water, add yogurt in several times and stir well, then pour it back into the blender, add the remaining whipped cream and stir well.

3. Pour (2) into the ice cream mixer and stir until it is solidified.

4. Pour out the frozen ice cream, add melon balls and mix well, then put them back in the melon and decorate them with melon balls and mini tomatoes.

13, vanilla ice cream

Preparation: fresh milk 100CC, whipped cream 120CC, an egg yolk, some sugar and a little vanilla extract (vanilla extract tablets 1 can also be crushed).

Practice: Stir well and pour into a sealed container.

14, nut ice cream

Ingredients: 75g nut jam, iced milk 1kg.

Production method:

1. Add a little hot milk to the weighed nut paste and make it into a thin paste for later use.

2. According to the method of making iced milk, before adding hot milk to the egg yolk, add nut milk paste and stir evenly for later use.

3. Put the evenly stirred paste into a container and send it to the refrigerator for freezing, and the finished product is the nut ice cream.