Yes, it can be made into tofu and egg soup.

Preparation materials: 200g tofu, 100g lean meat, 1 egg, 50g coriander, 2 tablespoons oil, 1 tablespoon salt, 2 tablespoons starch.

1. Wash and shred the lean meat, as shown in the picture below.

2. Wash and cut the coriander into sections, as shown in the picture below.

3. Cut the tofu into thin strips and set aside, as shown in the picture below.

4. Boil some water in a pot and add appropriate amount of salt, as shown in the picture below.

5. Add a little chicken essence, as shown in the picture below.

6. Pour the lean meat into the pot, as shown in the picture below.

7. Pour the tofu into the pot, as shown in the picture below.

8. Bring to a boil over high heat and add appropriate amount of oil, as shown in the picture below.

9. Take a basin, boil an appropriate amount of starch with water, then pour it into the pot, and slowly pour it while stirring.

10. Add a beaten egg liquid and stir evenly, as shown in the picture below.

11. Put the coriander in the bottom of the basin, and pour the soup you just made into the coriander, so that the tofu and egg soup is completed.