Current location - Trademark Inquiry Complete Network - Futures platform - How to preserve red dates for a long time?
How to preserve red dates for a long time?
How to preserve dried red dates for a long time

If possible, it is recommended to seal the dried red dates, which can be preserved for a longer time! I see that the red dates sold in general stores are preserved in this way ... it should be quite good!

If you don't have that kind of sealing machine at home, it is recommended to find a carton, put the red dates in it and put it in a cool and ventilated place. ....

How to preserve dried red dates for a long time

In a sealed jar, it can be kept isolated from the air for a long time.

How to preserve red dates for a long time

65438+

2. Edible refined salt has the function of sterilization and preservation, which not only ensures the quality of jujube, but also does not make jujube salty because sweet food can be sweetened with a little salt. The specific method is as follows:

(1), find a sealed ceramic container with a lid, wash it and dry it for later use.

(2) put the salt into a wok for heating and disinfection, and let it cool for later use. For example, 1000 grams of red dates, plus 25 grams of refined salt.

(3) After putting a layer of red dates in the container, you can put a layer of refined salt on it. When all the red dates are finally put in, just sprinkle a layer of refined salt on them, and then cover them and seal them.

How to preserve red dates best?

Or spread it in a cool and ventilated place for a few days, dry it and put it in a jar. Then, cover it with a wooden cover. You can also mix plant ash and dates and put them in a bucket. (2) 30-40g of salt is fried and ground into powder. Put 500 grams of red dates in layers with salt and seal them in a jar, so that the red dates will not be bad or salty. If there are many dates, add salt according to the above ratio. Putting a few dried red peppers can prevent insects and will not cause ... (3) You can also consider using vacuum bags, which can be bought online. Dried red dates can be stored in vacuum bags for more than half a year.

How to preserve red dates?

Soak dates in the sun, then wrap them tightly and put them in the freezer. It won't go bad if you eat it next year. Remember to put them in the refrigerator, otherwise they will go bad faster.

How to preserve dried red dates

The best way to preserve dried dates is to pack them in plastic bags and put them in the refrigerator: dates are afraid of wind, high temperature and humidity. They are easy to dry and shrink after being exposed to the wind, their skin color turns from red to black, they are easy to produce pulp at high temperature and high humidity, and they are moth-eaten and moldy. To prevent blackening, they can cover the dates.

Excuse me, can red dates be kept in the refrigerator for a long time?

I think so, too. My red dates are in the refrigerator. I steamed them and frozen them. I took out a few when I was eating.

How to store fresh red dates?

Fresh red dates can be refrigerated.

Generally, the temperature of cold storage is-1℃~8℃, and the cold storage at this temperature is often called high temperature cold storage. Cold storage can prolong the shelf life of fresh food and processed products by reducing the rate of biochemical reactions and the rate of changes caused by microorganisms. For most foods, refrigeration can not prevent food from spoilage like canned storage, dehydration or frozen storage, but only slows down the deterioration speed of food, so it is actually a relatively weak preservation technology. However, not all foods can extend their shelf life under cold storage conditions. For example, some tropical and subtropical fruits and vegetables are stored at 3~ 10℃ above freezing point, which will cause chilling injury at low temperature and accelerate the aging of bread.

How to keep Wuling jujube fresh for a long time

Give you a good idea:

Buy as much edamame as possible when it is out of season, so that it will be enjoyable when you eat it in winter. Peel the edamame kernel first, then boil a pot of boiling water, pour the peeled edamame kernel into the pot, blanch it, and drain it.

When the water is dry, put it in a fresh-keeping bag and put it in the frozen layer of the refrigerator. Remember, it must be the frozen layer.