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What are the characteristics of "Big Brother" palm oil in edible oil?
Palm oil is extracted from the palm fruit of oil palm and is the most effective oil crop in the world. After entering the full fruit period, it will blossom and bear fruit all year round and harvest crops all year round. After planting, the average yield of raw palm oil per mu is 6 times that of peanut, 8 times that of soybean and 10 times that of rape, so it is the world oil king & ldquo; The title of rdquo. ?

What are the benefits of palm oil?

The fleshy endosperm of oil palm fruit is rich in oil, accounting for 60%, from which palm oil is extracted. In addition, because oil palm looks a bit like a leaf, it is also called & ldquo coconut oil. . The main reason why the price of palm oil is so low is the large supply, and the price is usually determined by the relationship between supply and demand, because the output is large and the price is naturally low.

Palm oil has low management cost.

The planting and management costs of oil palm are also relatively low. Oil palm is a tropical oil-bearing fruit tree, which widely exists in many areas. Although the external environment is suitable and mainly reacts to the growth of oil palm, oil palm can grow. Oil palm can survive even in primitive soil where many crops can't survive. In the tropical environment suitable for the growth of oil palm, there is no need for deliberate artificial control. Although it can produce fruit, the fruit of oil palm can be harvested, and the labor cost of pesticides and fertilizers is very low.

Why do so many people use palm oil?

Palm oil is so popular for two main reasons. First, palm oil is relatively cheap, and it can save food costs when used in food processing. Another reason is that palm oil contains a lot of saturated fatty acids, which is not easy to deteriorate and is very suitable for frying, so many fried foods will use palm oil, which will be relatively stable. According to relevant data research, everyone in the world consumes 8 kilograms of palm oil every year.

Generally speaking, the price of palm oil is relatively low, and it is not inferior oil, and the harmful substances in cooking are also relatively low, so don't worry too much. However, palm oil is not without defects. Long-term consumption of palm oil will lead to excessive intake of fatty acids, leading to human serum saturation, and excessive intake will lead to cardiovascular diseases.