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Which is better, Fulinmen Taiyuxiang or Golden Stewed Rice?
Fulinmen Taiyuxiang and Golden Stalk Rice should not be directly compared.

1, Fulinmen Taiyu fragrant rice grains are long and uniform, beige, crystal clear and moist, rich in rice fragrance and tough in texture. The taste is soft and smooth after cooking. Suitable for stewing rice, porridge and so on. Packed in a separate bag for easy storage.

2. Fulinmen golden japonica rice, the raw grain is produced in the northeast black soil area, one of the three black soil belts in the world. It is planted in the cold black soil with abundant sunshine, abundant water resources, unique natural conditions and rich organic matter, giving rice extraordinary quality. Raw rice is round and bright in color, while cooked rice is soft, gelatinous and delicious after a long time.