1. In terms of nutritional value, the protein content of soybean is as high as 40%, which is a high-quality protein and contains essential amino acids. Among them, the content of lysine in cereals in Gao Qian is the most reasonable and close to the proportion needed by human body. In addition, the high content of methionine in milk can supplement the content of methionine in soybean protein, and the complementarity of animal and plant proteins makes the proportion of amino acids more reasonable, which is more conducive to human digestion and absorption. In particular, the United States and Britain have issued health statements that eating 6.25 grams of soy protein every day can prevent cardiovascular diseases and make people pay more attention to the health care function of soy protein.

Secondly, the fat in instant soybean meal is mainly plant fat, with high unsaturated fatty acid content and low cholesterol content, which can prevent arteriosclerosis.

Thirdly, the instant soybean powder is processed by superfine grinding technology, which makes full use of soybean cotyledons and does not remove bean dregs. The content of dietary fiber is higher than that of similar products. Dietary fiber has the function of relaxing bowels and preventing rectal cancer.

Fourth, instant soybean powder contains many minerals and vitamins.

Fifthly, the soybean oligosaccharides in instant soybean powder can proliferate probiotics such as bifidobacteria in the intestine, moisten the intestines and relieve constipation, and prevent rectal cancer; Probiotics such as Bifidobacterium can improve human immunity and delay aging.

Sixth, soybean isoflavone, a phytoestrogen, can prevent breast cancer and prostate cancer if eaten for a long time; Can prevent osteoporosis; Can relieve or avoid climacteric syndrome.

Seventh, soybean lecithin can resist aging and strengthen the brain.