1, salted fish should be placed in a dry and ventilated place to avoid direct sunlight and humidity to prevent mildew and corruption.

2. It is best to put salted fish in a sealed bag or jar to prevent air from entering and avoid oxidation and deterioration. If salted fish is fresh, it can be washed, dried and coated with salt before storage, which can prolong the storage time. If the salted fish has been opened, it is recommended to cook or roast it before preservation, which can sterilize and prolong the preservation time.

3, storage time is long, it is best to regularly check whether the salted fish has odor or signs of deterioration, if any, it should be dealt with immediately. These measures can effectively prolong the preservation time of salted fish and ensure the safety and quality of food.