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What is the carnival and bubble behind 65 million Dayi tea?
China should be the country with the earliest origin of tea culture, which has been passed down to this day. No matter the ancient literati and poets, the leading businessmen now have a soft spot for tea. Where there is demand, there is a market. People in China love to drink tea, so now the price of tea is soaring, especially the price of Dayi tea, which is simply sky-high. How much do you know about Dayi tea?

In the WeChat group, you can see some demand information of Dayi Tea from time to time. ? Wang Shi? 、? Rats? 、? Cooked cow? They all correspond to different types of Dayi tea products. 22000? 、? 52000? 、? 34300? Refers to the expected transaction price, and the prices of different products range from tens of thousands to tens of millions. Dayi tea is a Pu 'er tea product produced by Yunnan Menghai Tea Factory. Under the intensified hype, the ex-factory price of a certain Dayi tea product of more than 10,000 yuan rose to more than 100,000 yuan a year later. At present, a 2003 model? Ban Zhang six-star peacock green cake? The price in the industry reached 65 million yuan/piece. Driven by many investors, distributors and trading platforms, Dayi Tea is staged another round? Is the tea market crazy? .

Pu' er tea adds up to 65 million? Is it carnival or bubble behind Dayi tea? What are carnival and bubble? Let's talk!

1. Carnival is speculation.

I think the carnival behind Dayi tea is speculation at sky-high prices. Now there are not only real estate speculation, but also fried tea. Their purpose is the same, that is, to raise prices and make a fortune.

2. The bubble is a ruin.

The bubble behind Dayi tea will be ruined, because the price of tea can't be so high all the time. If the price is too high, no one may buy it. If no one buys it, the tea will fall into their own hands and may be destroyed overnight.

3. Look at the tea market rationally

I hope the public will be rational about the tea market, because no matter how expensive the tea is, it will eventually enter our mouth, and our love for tea should be purely rational.