Does Weishan Lake know? Sunrise for gold? Fame. There are 78 species of fish and 74 species of aquatic economic plants in the lake. In particular, Weishan Lake soft-shelled turtle, four-nostril carp, duck and Weishan Lake lead-free preserved eggs, gray eggs, fragrant ducklings and spiced roast duck are the most famous. Weishan Fish Banquet is famous for its auspicious longevity. Drift soup fish balls, Babaoyuan fish soup, lying snow duck, Nanyang roasted wild duck, cheese fish, old soft-shelled turtle by the river, dried jade noodles and other local traditional dishes are deeply loved by people all over the country.
Weishanhu snakehead
Blackfish is a kind of fish with large output in Weishan Lake. It is famous for its adaptability and fertility. Filial piety? Fish is very popular with people in the lake area. The snakehead meat is plump and delicate. Can be made into many dishes, which can be used as main ingredients, auxiliary materials and velvet antler. It is a fish raw material that many chefs like to use. In the lake district? Would you rather lose your parents than mullet intestines? Said. Ophicephalusargus: Also known as snakehead, it is black, gradually becoming lighter in color from the back to the abdomen, with round scales. Get into the mud during hibernation. In the warm season, snakehead often needs to put its head out of the water to help it breathe after a period of activity in the water.
Hu Wei shan ya
Ma duck is one of the four famous ducks in China, and it is a high-quality livestock and poultry cultivated in Weishan Lake area for a long time, with an annual output of10 million. Because ducks have been raised in the lake for many years, they mainly eat fresh fish and shrimp, shellfish, snails, crisp lotus and tender ling, so they are big and tender and delicious. Crispy duck and fragrant duckling processed with it sell well at home and abroad. Origin (or distribution) of Weishan duck: Nansihu area, namely Nanyang Lake, dushan lake, Zhaoyang Lake and Weishan Lake. Quantity: More than 500,000 ducks in stock.
Hu Weishan old turtle
Turtle is a valuable aquatic product in Weishan Lake. Turtle soup made by turtle is a nourishing product, suitable for all ages; Made of it and farm chickens? Farewell my concubine? It is not only extremely delicious, but also has unique significance; Stir-fried soft-shelled turtle is a dish invented by the chef in the lake area in practice. These three dishes are the characteristics of the Lake District and also the famous dishes in the wedding banquet in the Lake District.
Hu Weishan preserved egg
Longgang preserved egg: Longgang preserved egg made of duck eggs is a famous brand product of Weishan Lake, which is exported to more than 20 countries and regions in the world and is also very popular in the domestic market. Therefore, preserved eggs in dragon jar are naturally an indispensable dish at the wedding banquet in the lake area. Also known as preserved eggs, preserved eggs and so on. , a traditional flavor egg product in China, is not only deeply loved by domestic consumers, but also famous in the international market. Preserved eggs, also known as preserved eggs and preserved eggs, are a kind of traditional flavor eggs in China, which are deeply loved by people all over the country. After special processing methods, preserved eggs will become black and bright with white patterns on them. When you smell them, there will be a special fragrance. Preserved eggs taste fresh, smooth and refreshing, and have unique color and fragrance. After historical evolution, preserved eggs and salted duck eggs became the most popular flavor eggs in China, and gradually formed the custom of eating two eggs during the Dragon Boat Festival. Every Dragon Boat Festival, in addition to traditional zongzi, salted duck eggs and preserved eggs have become excellent gifts for relatives and friends!
Hu Weishan salted duck eggs
The eggshell is blue with a round and smooth appearance. Is that what Lunan people call it? Green husk? . Salted duck eggs have a long history in China, and are deeply loved by ordinary people, and are also favored in the market. The product is characterized by red heart and rich nutrition. It is rich in fat, protein and various amino acids needed by human body, and also contains various minerals such as calcium, phosphorus and iron, and various trace elements and vitamins necessary for human body, which are easily absorbed by human body. High-quality salted duck eggs are moderately salty and delicious, suitable for all ages.
Hu Weishan Chinese mitten crab
Also called? Crab? Or? Hairy crabs Arthropods and crustaceans. The head and chest armor combined with the head and chest is square and hard. There are a pair of eyes at the front of the body and two pairs of very sharp crab teeth on the side. A pair of appendages at the front end of the crab are called claw feet, and the surface is covered with fluff; There are 4 pairs of walking feet behind the claw feet, which are flat and long; Abdominal limbs have degenerated. The sex of a river crab can be distinguished by its abdomen: the abdomen of a female crab is round, and that of a male crab is triangular. Eriocheir sinensis often burrows in mudflats of rivers, lakes and swamps, moves at night, feeds on fish, shrimp, animal carcasses and grains, often migrates to estuaries every autumn to lay eggs, hatches in March-May of the following year, develops into young crabs, and then goes upstream and continues to grow in fresh water. The tender meat of river crab is a popular food.
Weishanhu lotus root
In the choice of aquatic plants, lotus seeds and lotus roots are used more, while water chestnut and Euryale ferox are used less. Lotus seed is a good tonic. Lotus seed soup and lotus seed soup made from it have become high-grade dishes for state banquets and have been absorbed by major cuisines in China. The lotus root in Weishan Lake is pure natural and wild, and it is an authentic green food. You can cook both cold and hot dishes, and there are more than a dozen dishes. Cold lotus root slices, lotus root melons with sauce and fried lotus root boxes are all common dishes at wedding banquets, and they are also special dishes in the lake area.
Four-nosed carp in Weishan Lake
Four-nosed carp: Four-nosed carp is a specialty of Weishan Lake, which was famous all over the world in Qing Dynasty because of the praise of Emperor Qianlong. Therefore, the four-nose carp is the first choice for the wedding banquet in the lake area, and it is also a special dish in the wedding banquet. Steamed carp, braised carp, sweet and sour carp and fragrant carp have become the favorite dishes of diners. Related specialties: steamed carp, braised carp, sweet and sour carp, spicy carp, boiled carp, etc.