Want to fry leeks, first of all, leeks should be tender; Secondly, when cooking, we should hurry up and fry quickly. Take leek shrimp skin as an example, the correct way is as follows:

Leek 150g, appropriate amount of shrimp, appropriate amount of salt; Wash the leek and cut it into pieces. The leek must be carefully washed, which is easy to hide the soil; Soak dried shrimps in clear water; Put a little oil in the pot, heat it, add shrimp, saute until fragrant, add leek and stir fry quickly; Stir-fry leeks and season with some salt.