There is no top liquor in Japan. Just like there is only "Luhan" in North Korea.

People's livelihood industry began after the atomic bomb explosion in the United States.

Before the Anti-Japanese War, everything should be based on industry, weapons and steel.

Before 1945, it was good to eat radish dumplings with rice, and all the good wine was gone.

The emperor had a problem eating, and there was no food to make wine. Besides, making wine in wartime is a felony! ! !

(except military products and medical alcohol)

Just like China wine Liao Ruoxing Chen before 1963.

Japanese wine is actually Erguotou, a mellow wine. This is also the reason why "Bamboo Leaf Green" sells well in Japan.