"Apple" is a blessing, "fruit" is natural, and the fruit is delicious and crisp and sweet.

It's the annual apple season again, and many friends have a little problem about picking fruits:

"alas! There are many kinds of apples, and it is difficult for thieves to tell which one is delicious. Especially on the fruit stand, what are the tips for treasures? "

"Hey hey! There must be Ada ~ ~ "

Then let Nong Dell, a senior food expert ~ ~ let me talk!

First of all, is the apple delicious? Three key points: variety, origin and actual quality of fruit.

Common apples can be roughly divided into Aksu Rock Sugar Heart, Red Fuji, Ugly Apple, Guoguang, Huaniu Apple, Ruiyang, Gala, Jonajin, Red General, Hongqinguan, Marshal Huang, Xiaojinshuai, Jinxingjin, and Wang Lin.

Well-known origin: the ugly apple in Zhaotong, Yunnan, "The uglier the apple, the more delicious it is"; Xinjiang Aksu Sugar Heart Apple, the designated fruit of the 2008 Olympic Games; Wanrong apple in Yuncheng, Shanxi, "a mouthful of Wanrong fruit has not lost its fragrance for three days"; Qixia apple in Yantai, Shandong Province is bright in color, big in size, thin in skin, sweet and crisp, juicy and tender.

Of course, my family is a big fruit producer, and it is a small experience to try dozens of mature fruits in person;

Then let's simply take stock of three delicious and affordable fruits! 1, Red Fuji (late-maturing fruit) Origin: Old Yellow River, northern foot of Qinling Mountains;

Time to market: 10~ 1 1 month;

Taste: crisp and refreshing, juicy and sweet, dug with a spoon, sweet and powdery, like eating raw pulp;

Big head, round shape, average size like baseball, bright luster, smooth and round skin, tight meat, tender and juicy meat, suitable for storage.

In particular, the red Fuji with light red and yellow stripes has the best taste, crisp and sweet taste and a lot of water.

2. Time to market: June to September;

Taste: thin skin, crisp meat, light yellow flesh, slightly sour juice, crisp and sweet;

Also called Jialiguo, it is made of oranges, apples and marshal acrobatics. It originated in New Zealand, with a faint blush on the sunny side, five ridges at the tip of the fruit, slender fruit handle and superior fruit.

3. Marshal Hong (also known as snake fruit) Origin: native to the United States, now introduced to Tianshui, Gansu;

Time to market: September ~ 65438+ 10;

Taste: the flesh is yellow and white, the juice is sweet and delicious, and the meat can be pulverized quickly. Please eat as soon as possible after breaking the skin.

It has beautiful fruit shape, bright red skin and luster, and is the first choice to send friends on Christmas Eve.

As for picking fruit?

The key is to see, touch, smell and taste. Look at the fruit pedicle first, and look at the fruit pedicle by distinguishing the fruit navel: deep, female; Shallow, popular; Mother Apple has deep eyes. This kind is delicious.

Moreover, the pedicels are light green and fresh apples, while the pedicels are yellow or black and have been picked for a long time.

Distinguish navel, also known as "fruit nest", the deeper the fruit nest of apple, the sweeter the taste; On the contrary, the shallower the fruit nest, the more sour it is, or it is tasteless. Some people might as well eat a green radish.

Second, touch the epidermis, try the hard and soft weight is relatively heavy, the peel is rough and pitted, crisp and sweet;

Ps: The one with a smooth surface. When the seller sells it, it is coated with wax.

But an apple with moderate hardness is a crisp, sweet and delicious apple. Too hard and immature, too soft and too ripe.

It is best to pat the apple's belly with your fingers, which is thumping, elastic and brittle; Lack of elasticity is hard; The voice is stuffy and pink.

Third, smell the fruit, it tastes good, and the fruit has a unique and rich fragrance, which is pleasant and refreshing; And the fruit is very light, it is raw fruit; If it smells of wine, it means that this apple is too ripe and is going to rot.

Taste: tender meat, sweet juice, crisp and crisp, thin skin and no residue.

In short, "when buying apples, the redder the appearance, the sweeter." It is recommended to touch the surface, choose the thick and sweet ones with neat stripes, and pinch down the ones with small depressions, indicating that there is plenty of sunshine. This kind of apple is sweet, watery and delicious. Finally, look at the apple fruit. If it is green, it means it is fresh. "