Genetically modified products are recognized as warning products by the scientific community all over the world, but so far they have not proved how harmful they are to human beings and the environment and ecology. For example, European law explicitly prohibits the production and sale of genetically modified products; This is mainly because the allergy of genetically modified products became a prominent problem of food safety in Europe in the 1980s and 1990s. Europeans like to eat French fries. Genetically modified French fries have caused skin allergies in many people, and some people have died of myocardial allergies. Europeans paid the price of their lives for genetically modified legislation!

But China approved genetically modified rice! ! !

And this genetically modified rice is actually a patent of a foreign-funded enterprise! ! ! Why did the West approve it and sell it in China?

Jia, a "second-hand genetically modified dealer" in China, said that the huge potential harm of genetic modification is "unclear"! ! !

Aside from the main problem of food safety, this is at least a huge commercial trap:

In the early years of the invention of genetically modified soybeans, a biotechnology company in the United States once distributed genetically modified soybean seeds to South America free of charge under the banner of "using advanced biotechnology to help poor countries develop food production". When farmers in these countries are used to planting genetically modified soybeans, American biological companies said that farmers who want to continue planting genetically modified soybeans in the future must pay "property tax" to the company. At this time, it was discovered that the land originally sown with genetically modified soybeans could no longer be sown with traditional soybean crops. These countries have completely fallen into the trap set by American biological companies.