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How to make scrambled eggs with leeks? It is fragrant and green, and there is no water. Does my husband still want to eat after eating?
How to make scrambled eggs with leeks? It is fragrant and green, and there is no water. Does my husband still want to eat after eating? Scrambled eggs with leeks are two very simple and delicious foods. The combination of the two makes people want to stop. Even my children can eat a lot when they see this dish. You can remember that he is picky and partial to food at every meal.

But why do so many people scramble eggs with leeks? Leek has always been easy to come out of water, and its taste is particularly weak, which is not delicious at all. When leek scrambled eggs, many people made a mistake in the first step. Here's a trick for you. Leek is fragrant and green, and it's delicious. Secret recipe of scrambled eggs with leek: leek, raw eggs, salt, monosodium glutamate, white rice vinegar, clear water and vegetable oil.

The first step is to solve the leek problem. The roots of leeks should be washed clean and then washed twice in water. After cleaning, cut into sections for later use. Prepare several raw eggs in advance, beat them in a bowl, and add a little white rice vinegar.

Then remove a small amount of water, which can not only remove the odor of raw eggs, but also make them more tender. After fully stirring with chopsticks, it will be fine. At this time, many people like to pour leeks into the egg liquid and then fry them in the pot immediately. I'm telling you, this step is wrong.

Step two, no wonder the water will come out after frying. It turns out that the method is useless. Here, I will teach you the detailed practical operation. Boil the oil in the pot. When the oil temperature is high, everyone pours the egg liquid in. After setting, it can be taken out and put aside for use. Let's cook again and prepare fried leeks in advance.

The third step, after the oil is boiled, add the leek and stir fry quickly, but don't add salt at this time. After the leek is fried, everyone pours in the raw eggs, then adds the right amount of salt and monosodium glutamate, scrambled the eggs, and stir them evenly, and then the pot can be served.

Tip: Scrambled eggs with leeks, many people made a mistake in the first step. Don't mix leek with egg liquid, because it is easy to get salty water. To teach you a trick, the correct way is to separate the raw eggs from the leeks, and finally put them back so that the salt will not come out easily.