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How to manage the non-staple food warehouse is the key to the link between the warehouse and the computer. Tell me what you know, thank you for your quality!
1, the first thing in the warehouse is positioning, and everything is positioned according to the amount;

2. Controlling the purchase quantity and shipment records can effectively control the order amount;

It's better to have a computer system, but it doesn't matter if you don't. There is an excel table for statistics, so it is enough to study hard ~ ~ ~

4. Be sure to register when entering or leaving the warehouse. Clean up the warehouse as soon as no one is around, and know the warehouse like the back of your hand. In the end, you know where everything is, and the warehouse will be basically managed ~ ~ ~

There is still a lot of knowledge in the warehouse, so slowly accumulate experience ~ ~ ~