2. espresso: Italian espresso with milk bubbles and American espresso with bubbles.
3. Latte is also called milk: 1\4 espresso, 2\4 milk, 1\4 milk foam. Milk has a strong taste and will be served in layers like rainbow cocktail. Suitable for girls, and it is better for girls to order cappuccino. The main reason is that the copy of cappuccino in China is so popular that the 80-year-old grandmother knows it.
4 Blue Mountain: Sour taste, sweet taste and bitter taste are basically harmonized. It should be noted that 80% of the blue mountains in the world are exported to Japan, so there are few China, and the general coffee shops are fake or mixed. Pure blue mountains are rare.
5. Mocha: 1/3 concentration, 1/3 hot chocolate and 1/3 milk foam, and finally sprinkle with chocolate powder. Mocha coffee beans have a soft sour taste, but they are too sweet to taste in many coffee shops.
6. Japanese-style charcoal coffee: Re-baking will make people feel bitter, but it will retain the original flavor of coffee to the maximum extent. I also specifically asked the handsome boss of the coffee shop about the proportion of coffee beans now contributed-Colombia 2, Brazil 2, Mantianning 1.5, Java 4.5 or so.
7. Irish coffee: Irish whiskey with sugar cubes, after the alcohol lamp melts, pour in coffee and whipped cream. It is also very famous, and girls who pursue taste and are different will like it.
8. My personal favorite coffee: ice drop, which is an iced coffee brewed by a special filtration method. It is said that iced coffee is actually not iced, but at room temperature. Generally, mixed coffee beans are also used, so that the brewed coffee is very light.
These are the most basic. Of course, there are many other fancy coffees, but there are countless.
Allusions:
Africa-the birthplace of coffee
The first coffee tree in the world was found in the Horn of Africa. Local indigenous tribes often grind the fruit of coffee, then mix it with animal fat and knead it into many spherical balls. These indigenous tribes regard these coffee balls as precious food for soldiers who are about to go out.
At that time, people didn't know what the excitement of coffee consumers was like-I didn't know it was caused by the stimulation of coffee. On the contrary, people think it is the religious fanaticism of coffee consumers. I think this drink is mysterious. It has become a special product for priests and doctors. Up to now, there are two main stories reflecting the process of coffee discovery.
According to a story, a herdsman who herded sheep noticed a phenomenon: his flock became extremely excited after eating the fruit of the wild coffee tree. Out of curiosity, he also tasted the coffee fruit. After taking a bite, he began to dance like those goats that were bumping around because of the coffee beans. What happened to the herdsmen happened to be hit by a group of monks. Therefore, whenever it is necessary to hold a religious ceremony at night, these monks make soup with coffee beans to keep themselves awake.
Another story goes like this: a Muslim dervish was driven into the desert by his enemies. In a state of insanity, he heard a voice prompting him to eat the coffee fruit beside him. He put the coffee cherries in water to soften them, but he didn't succeed because the coffee cherries were too hard. As a last resort, he had to drink the water that soaked coffee beans. In the end, the dervish survived in this way. When the dervish walked out of the desert, he felt that he could survive and get magical energy because of Allah's help. So, he kept telling this story to others and introducing this method of making drinks to others.
Coffee is widely spread in the world.
The cultivation of coffee began in the15th century. For hundreds of years, Yemen in Arabian Peninsula is the only coffee producing area in the world, and the market demand for coffee is very strong. In the Yemeni port of Moka, when coffee is shipped out, it usually needs strict protection. At the same time, Yemen has also taken various measures to prevent coffee saplings from being taken abroad.
Despite many restrictions, Muslim pilgrims who came to the holy city of Mecca secretly brought coffee seedlings back to their hometown, and coffee soon took root in India.
At that time, in Venice, Italy, there were countless merchant fleets trading perfume, tea and textiles with businessmen from Arabia. In this way, coffee also spread to the vast areas of Europe through Venice. Many European businessmen are getting used to drinking coffee. Later, in the streets of many European cities, coffee vendors appeared, and coffee quickly became popular in Europe.
The strong demand for coffee has laid a solid foundation for the rapid expansion of coffee in other regions outside the country of origin. In the17th century, the Dutch introduced coffee to their colony Indonesia. At the same time, the French began to grow coffee in Africa. Today, coffee has become the second largest commodity on earth after oil!