1, when buying food, pay attention to whether the food packaging has the manufacturer, the production date, whether the shelf life has passed, whether the food raw materials and nutrients are marked, and whether there is a QS logo. You can't buy three-no products.

2. Open the food package and check whether the food has proper sensory characteristics. Do not eat foods that are spoiled, rancid, moldy, insect-borne, filthy, mixed with foreign bodies or have other sensory abnormalities. If the food in protein is sticky, the fatty food has a whistling smell, the carbohydrate has a fermenting smell, or the beverage has abnormal sediment, you can't eat it.

Pay attention to personal hygiene, wash your hands before and after meals, wash and disinfect your own tableware, don't use unclean containers to hold food, and don't litter in the canteen to prevent mosquitoes and flies from breeding.

4. Eat less fried and fried food.

The purpose of food safety knowledge training in kindergartens;

In order to further improve the comprehensive quality of staff in our canteen, to be civilized, disciplined, love school, love students, safe, hygienic, orderly and standardized, especially to strengthen the training of food safety and hygiene knowledge and professional knowledge, to really do a good job in hygiene and safety, and to nip in the bud.

Work together to create high-quality, high-level first-class service goals. Through training, improve the quality of employees in our canteen, strengthen their safety awareness, and make them serve education and teaching with high quality. In the daily operation, it is more rigorous and standardized, and the work level is to the next level, so that every teacher and student can eat with confidence, comfort and happiness, which provides a strong guarantee for the logistics safety work of our school.