China is the fourth largest food importer and exporter in the world, and the food imported from the United States alone is as high as $654.38+0.2 billion. Among some agricultural products, such as soybeans, China imports the most. China is also the largest producer and consumer of wheat.
China's agricultural products mainly import cereals, soybeans and edible oils, while its exports mainly include fish, fish products, vegetables, rice, fruits and juices. Therefore, China's import or export of different foods will directly affect the food budgets of other countries and farmers' income, especially Indian. The report also said that China imports palm oil from Malaysia and Indonesia every year, because the vegetable oil produced in China is far from meeting domestic demand. In addition, China is the largest buyer of soybeans from the United States and Brazil.