At 12 o'clock at noon, the campus bell has just rang, and the classrooms have already begun to commotion. The dining carts filled with hot meals are waiting outside the classrooms. The students in charge of serving food put on aprons and masks, and everyone took out their bowls and chopsticks.

I’m already so hungry that I’m rumbling!

On the plate, three dishes and one soup are the basic combination of daily nutritious lunches. Different ingredients change with the seasons, so that school children in the developmental period can eat nutritiously and healthily. For this meal that is crucial to the growth of the next generation, you

How much do you know?

A humid and hot back room always silently feeds our future. When Taiwan's economy took off, entered the industrial and commercial society, and dual-income families became common, nutritious lunches made parents who had no time to cook every day breathe a sigh of relief; this

At this time, lunch is no longer just for filling children's stomachs, but also takes on the educational responsibility of balanced diet and establishing correct dietary concepts.

However, it is nothing new that the central kitchen has caused complaints from school teachers and students; the boiled vegetables are so rotten that they "melt in your mouth", which can be said to be off-putting!

When recycling food waste every day, we often find a large amount of uneaten vegetables, which are directly recycled as food waste.

This is not only true for vegetables, but also for other dishes.

The Fengshi Foundation, which has long been concerned about food education, launched the "5 Nutritious Meals" project to try to turn around the nutritious lunches that no one is satisfied with. It not only helps school chefs improve their cooking skills, but also integrates the moral, intellectual, and intellectual aspects of holistic education into the lunches.

Body, community, beauty plus "food?" are the six elements of education. It took a year to shoot a documentary in the "Nutritional 5 Meals" model school, and showed the unattended, humid and hot campus nutritional lunch kitchen "Behind the Wall"

" as the starting point, through the lens, the doubts, fears and changes of the school chefs, teachers and parents of the two schools were recorded, as well as the promotion process of the efforts of entrepreneurs, educators, designers, chefs... etc.

The true presentation of all this moved the moviegoers deeply. It turned out that there was a group of silent promoters taking care of the children's health.

We hope that through this documentary, we will be able to reflect back the children's affection for delicious food, their gratitude to the school chef, and their appreciation for the ingredients, so that the "Nutritious 5 Meals" program can cause ripples on campus and begin to expand its impact on families. We also hope that through

The videos are shown one after another, one after another, so that children can implement "healthy eating" and understand "elegant culture".

The dining table combined with the school desk is both healthy and delicious. The documentary actually captures the process of Yuqing and Aunt Huiqin, the chefs of Yude Elementary School in New Taipei City, working hard to serve out nutritious lunches in the humid and hot back wall five days a week.

Even though he has a mission in his work, he admits that when he first saw the 5-nutritious meal recipe, his instinctive reaction was that he couldn't accept it. After all, normal work is hard enough and efficiency is emphasized in everything. There is no time to make more changes until the winter vacation school chef training.

Camp, the Fengshi team promised to come to school to accompany him, and then he began to open his heart.

Fengshi chef Lin Yicheng said, "Change is painful, and joining the school to accompany the school chef has become the best seasoning." Because we have to work together for a beautiful and nutritious lunch, in the end, the delicious innovation that was originally called a dream became a reality.

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A teacher from Yude Primary School also admitted that incorporating food education into the curriculum would indeed compress it into regular class time.

But as Lin Fangyan, deputy CEO of the Fengshi Education Foundation, said: Only what you learn in childhood can be applied in life. Don’t let dietary education become a paper-based course, but integrate it into various subjects. Just the egg-themed teaching,

It can be placed in subjects such as art or science. Even the process of eating is a kind of learning.

Fengshi promotes dietary education and sees changes in Taiwan’s 5-nutritional meals? Associate Professor Wu Junli of the National Taipei University of Education showed in the effectiveness report of the 5-nutritional meals plan that after the introduction of the plan, students and parents began to see positive changes: seven

Adult students have begun to pay attention to the ingredients in their meals (70.3%), more than 60% want to cook at home (64.5%), and pay attention to food cooking methods (85.4%).

More than 60% of parents like to participate in food education-related activities (67%). When children start to care about nutritious lunches, it is the beginning of food education.

In addition to the compilation and transfer of classroom food knowledge, in the newly built food education classroom, students sit in groups with classmates and friends, chatting and eating on beautifully designed separated plates. The teacher leading the class uses this time to introduce the lunch dishes.

The ingredients add an aesthetic taste to the meal.

Fengshi Nutrition’s 5-meal plan incorporates the dining table into school education, allowing everyone to learn from the five major educational modules of “dietary knowledge”, “aesthetic taste”, “delicious innovation”, “embodying space” and “creative interaction”

Obtaining correct dietary concepts will also cultivate children's ability to live in a group.

We sincerely hope that through such changes, the quality and texture of Taiwan’s nutritious lunches will be improved, so that our next generation can be more tasteful and healthier.

? Regarding the changes in Fengshi's "Nutritious 5 Meals" plan, starting from the 5 meals per week on campus, the Fengshi Education Foundation promotes the nutritious 5-meal plan. In addition to the foundation's board of directors, including Chairman Yao Renlu and Chairman of Pegatron Technology

Tong Zixian, the well-known writer Hou Wenyong, and the principal of the Social Enterprise Streaming Incubation Center Yan Leyou, etc..., and invited the godfather of industrial design Xie Rongya, the emerging designer Wang Aili, the famous Asian cuisine gold medal chef Lin Nuofan, the Japanese cuisine researcher Okamoto Ai and the most recent

Chef Chen Lanshu of Beauty, former chef of Lavender Forest Yicheng and other culinary staff participated in the event to vigorously promote Taiwanese food culture education.

Feng *** carefully planned 5 dishes, including: The first "Food Knowledge": Producing themed food teaching materials, teaching plan resources and videos, and providing them to education and related personnel for free.